Poincaré, more laboratory than bar, excels with craft beers and eco-friendly small plates. This hidden gem in Chinatown, opened in 2019 by Hugo Jacques, Jeremiah Bullied, and Francis B. Melançon, boasts a rooftop terrasse perfect for summer. The menu features innovative, lacto-fermented dishes and a rotating list of house-made beers. Poincaré also offers funky natural wines and inventive cocktails, like the Baijiu Caîpirinha. With its welcoming atmosphere, lush rooftop garden, and gravity-fed draft lines, Poincaré provides a unique, delightful experience for both locals and visitors, making it a must-visit spot in Montreal.
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