Pushap, a Montreal institution since 1986, brings the comforting, plant-based flavours of Punjab to life in its small, bustling dining room near the Décarie Autoroute. Founded by Daljit Mohan and his wife Seema Sharma, the restaurant was named after Daljit’s mother—a heartfelt nod to family, which is at the core of everything here. The menu is 100% vegetarian, offering homemade dishes like lentil curries, Shahi Paneer, and Mattar Kofta, all prepared on-site with care. Their thalis—hearty, diverse platters—are a standout, alongside crispy samosas and silky lassis.
Pushap also built a loyal following with its traditional Indian desserts (hence the ‘official’ name Pushap Sweets), from syrupy gulab jamun to creamy barfi, all made fresh in-house. The unassuming decor, warm service, and unbelievably affordable prices make it feel like dining with family. Whether you’re a regular or a first-timer, this spot delivers soulful Indian food that’s as authentic as it gets.
5195 Rue Paré
Opening Hours
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