A sleek and modernized project compared to past counterparts from the team behind Tri Express, this new izakaya project by chef Tri Du’s son Thierry-Tri Du-Boisclair in Saint-Henri combines their history in Japanese cooking with Quebec terroir. Most dishes are made to be shared over drinks and explore a custom aging room for the fish on-site, including things like bao buns, tataki, and oysters—there’s some sushi, but Montrealers who know Tri Express shouldn’t expect more sushi. This new spot’s a departure for the team.
820 Av. Atwater
Opening Hours
Mentioned in
The most romantic restaurants in Montreal that make for date night centrepieces
Experiential, exciting, secluded, intimate, even theatric—this where where you want to nab those reservations.
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