Situated in Montreal’s Golden Square Mile, Le Renoir seamlessly blends the elegance of French gastronomy with the vibrancy of local flavours and international influences. With critically acclaimed Chef Olivier Perret at the helm, the restaurant has earned two prestigious “Toques” from Gault & Millau and is celebrated as one of Montreal’s top hotel dining experiences.
Chef Perret, originally from Burgundy, France, brings a deep appreciation for seasonal and locally sourced ingredients to every plate. His expertise, shaped by years of working at renowned restaurants in France and Sofitel locations across North America, is evident in menus that are both inventive and rooted in tradition. Pastry Chef Paul Peyrat complements this vision with stunning desserts that elevate the dining experience further.
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