Jerome Ferrer’s Saint-Hubert restaurant offers a culinary journey that merges artistry and the essence of Quebec’s terroir. Located in the Plaza district, this fine dining establishment showcases the talent of Chef Jérôme Ferrer, a Relais & Châteaux Grand Chef and recipient of numerous accolades, including recognition from the Order of Canada. The multi-course menu is a love letter to Canadian ingredients, presenting dishes like Gaspésie lobster cooked three ways and Appalachian red deer paired with bold accompaniments.
Ferrer’s meticulous approach brings together heritage and innovation, from the Inuit-inspired seal cushion hors d’œuvre to maple-themed desserts that evoke childhood nostalgia. Each dish is crafted with locally sourced, seasonal products, celebrating Quebec’s landscapes and producers.
The wine pairings, curated with precision, further elevate the experience. Whether indulging in a nine- or eleven-course tasting menu, diners are promised a sensory and emotional journey that blurs the line between gastronomy and theatre.
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