La Raclette has held down its corner of the Plateau since 1985, offering a warm, alpine detour from the usual French bistro formula. This bring-your-own-wine spot is one of the cityâs longest-standing AVVs, with Swiss roots that go beyond the name. Co-owners Martin Adam, Dianita, and chef Selven Nellatamby have built on the restaurantâs legacy, staying true to traditionsâraclette, fondue, pierradeâwhile updating the menu with seasonal QuĂ©bĂ©cois ingredients and vegetarian options. The houseâs pride is its pierrade: a custom-made grill system designed in-house and now being commercialized. That spirit of craft and continuity runs through the whole experience, from the old-school service to the house-made desserts, like the dome of chocolate filled with scotch caramel. Inside, the classic European dining room seats 90, with room for 25 more on a flower-lined heated terrasse in warmer months. If youâve never paired your favourite bottle with a bubbling slab of melted cheese, this is the place to start.
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Where to eat at the best French restaurants in Montreal
From old-guard bistros to new-school brasseries, these spots still know how to impress: Classic technique, Québécois twists, and the places doing it right.
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