There’s nothing aimless about Limbo. Set in the former Marconi space on the chaotic corner of Mozart and Clark, this polished brasserie from chef Harrison Shewchuk and a dream team of collaborators (Jesse Massumi, Jack Zeppetelli, Xavier Cloutier-Guerard) channels French, Italian, and British cues into something crisp, contemporary, and unmistakably personal. The menu’s tight and intentional—think squid ink-slicked scallops, endives draped in jambon blanc, and fresh pasta served with confidence, not fuss.
Vegetables come via Parcelles, drinks via a sharp bar program and Henri Murray’s dialed-in wine list, all served in a room that balances elegance with edge: tin ceilings, open kitchen, and a quiet intensity that tells you you’re in the right place. This is the kind of opening that doesn’t need to shout to make a statement.
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