Rosemont’s cozy neighbourhood restaurant Mastard quickly became a destination for those seeking inventive, seasonal cuisine grounded in local ingredients in the years following its opening during the pandemic. Helmed by Chef Simon Mathys and his wife, Viki Brisson-Sylvestre, the restaurant’s five-course tasting menus showcase Quebec’s rich bounty with creativity and precision according to the seasons. Known for his time at establishments like Manitoba, Mathys brings a locally celebrated expertise to each plate, offering dishes that are both elegant and unpretentious.
Mastard’s commitment to natural wines and Quebec spirits adds a thoughtful touch to the dining experience, while the casual yet refined atmosphere makes it feel like a gem to any newcomer. The menu changes frequently, with every dish crafted to highlight the best ingredients available at any given time.
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