Chef Robin Filteau Boucher's dream of owning their own restaurant becomes a reality with Parapluie in Little Italy: Partnering with maître d'hôtel Karelle Voyer and friend Simon Chevalier, Filteau envisioned a place where he could cook and connect with patrons in a 30-ish seat spot serving French-inspired dishes crafted with seasonal ingredients priced affordably between $10 and $30.
Standouts include the ravioli in brown butter, beef with button mushrooms and a chicken jus, sauce on eggs mayo with poached lobster, and a Montreal-style trout on a bed of horseradish sauce. Karelle curates the wine list while mixologist Félix Pagé Blouin crafts the cocktails, keeping the room lubricated while folks drop in and out over the course of an evening.
44 Rue Beaubien O
Opening Hours
Mentioned in
The best restaurants in Montreal right now
From boundary-pushing fine dining to heartfelt, locally rooted dishes steeped in history and culture, these are the best restaurants in Montreal.
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.