Rôtisserie La Lune is a love letter to Québécois rotisserie culture, reimagined by the celebrated team behind Mon Lapin in Little Italy. Merging old-school comfort with the creative flair that made its sister restaurant a Canadian culinary heavyweight, it's where executive chefs Marc-Olivier Frappier and Jessica Noël work their magic on poultry—think tender chicken, duck, and guinea fowl—sourced from trusted local farms.
The dining room, designed by Zebulon Perron, exudes timeless warmth. With nods to the lunar cycle and a commanding wooden owl at the entrance, it’s an inviting space where rotisserie aromas and the noise of a bustling and lively dining room mingle. A curated wine list by Vanya Filipovic and Alex Landry balances French gems with Quebec’s finest. No reservations, no pretension—just quality comfort food done with soul.
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