St-Viateur Bagel, a cornerstone of Montreal's bagel culture, boasts a rich heritage spanning generations. With a wood-fired oven dating back to 1957, it's more than a bakery. From the original owners to the Morena family, continuity and quality define its essence. Each bagel, hand-rolled with care, reflects a legacy of craftsmanship. The aroma of freshly baked goods fills the air, inviting locals and tourists alike to indulge. Amidst the bustling ovens, warmth permeates every corner. St-Viateur Bagel isn't just a bakery; it's a testament to Montreal's enduring love affair with its iconic food.
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