St-Viateur Bagel, a cornerstone of Montreal's bagel culture, boasts a rich heritage spanning generations. With a wood-fired oven dating back to 1957, it's more than a bakery. From the original owners to the Morena family, continuity and quality define its essence. Each bagel, hand-rolled with care, reflects a legacy of craftsmanship. The aroma of freshly baked goods fills the air, inviting locals and tourists alike to indulge. Amidst the bustling ovens, warmth permeates every corner. St-Viateur Bagel isn't just a bakery; it's a testament to Montreal's enduring love affair with its iconic food.
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The best bagels in Montreal: A guide
In Montreal, bagels are an integral part of the city's culinary fabric. Known around the world for their unique flavor and texture, the best bagels in Montreal hold a special place in the hearts of locals. With a history dating back generations, these beloved baked goods are a symbol of tradition and community. From wood-fired ovens to hand-rolling techniques, every step of the process at the bakeries below reflect a commitment to quality and authenticity, and each one offers its own twist on this timeless classic. Whether you prefer yours plain or piled high with toppings, there's no denying the deliciousness of Montreal's finest bagels.
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