Perched above the city at the Marriott Château Champlain, Belvu delivers skyline views with a side of inventive dining. By summer, it’s an airy terrace made for sipping crisp cocktails and grazing on shareable plates—think spicy tuna karaage with ponzu, fresh oysters, or a classic burger done right. When winter rolls in, the space transforms into Belvu Hors-Piste, channeling alpine après-ski energy with fire pits, fur-lined seating, and a menu of mountain comfort food, including a proper raclette by Chef Kevin Mougin.
Whether you’re unwinding after a long day or leaning into the après scene, Belvu adapts to the season, offering the best of both worlds—one where the city lights glitter below in summer and the warmth of an alpine retreat takes over in winter.
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