Set in a semi-basement in downtown Montreal, Upstairs Jazz Bar & Grill is for jazz enthusiasts and musicians alike. Since its founding in 1995, it has cultivated an intimate atmosphere reminiscent of classic jazz clubs, but with a local touch: With its wood-panelled walls, vintage album cover decorations, and a top-notch sound system, the venue strikes a balance between nostalgia and refined acoustics, making it a beloved hub for the city’s jazz scene.
The menu, curated by Chef Juan Barros, complements the music with a mix of approachable and elevated dishes. From burgers and fries to filet mignon, the offerings cater to diverse tastes, all prepared with a focus on freshness and quality. Patrons can pair their meals with a robust drink selection, from cocktails to fine wines.
Upstairs hosts performances nearly every night of the year, featuring a mix of local and international talent. Regular local and international talent performing, along with its weeknight jam sessions, exemplify the venue’s commitment to fostering creativity.
More than just a music venue, Upstairs remains a cornerstone of Montreal’s jazz culture, offering an experience that’s as much about community as it is about artistry.
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