Small in size but big on flavour, Val des Rosacées offers a sugar shack experience rooted in simplicity and tradition. This family-run spot serves up a classic feast—chunky split pea soup, baked beans, maple-glazed meats—much of it cooked in wood-burning ovens for that extra depth of flavour. Beyond the meal, the site doubles as a working farm producing maple syrup, raspberries, blueberries, and apples, with a boutique stocked with house-made goods. With gluten-free and vegetarian options available, it’s a welcoming stop for anyone looking to enjoy an intimate, no-fuss sugaring-off experience with a view.
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The best sugar shacks near Montreal
Running from late February through April, sugar shack season is a short but glorious stretch of syrup-soaked feasts best enjoyed in the countryside.
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