Vargas brings an unconventional spin to the classic steakhouse, pairing dry-aged Angus beef with a full sushi menu in a polished downtown setting near the Fairmont The Queen Elizabeth Hotel and Place Ville-Marie. That’s made it a favourite among business diners and those looking to elevate a night out.
The menu runs the spectrum from ribeyes and porterhouses to sashimi and specialty rolls, with the VIP Vargas platter—an indulgent spread of grilled Angus beef satays, shrimp gyoza, calamari, and seafood—designed for sharing. The white-tablecloth ambiance leans upscale, matched by a deep wine list and a cocktail selection fit for a long dinner.
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