For a ramen experience that’s done right, Yokato Yokabai is Montreal’s go-to. Opened in 2015 by Kevin Fung—also the founder of the popular izakaya Imadake—this small, 20-seat ramen house in the Plateau brings authentic Hakata-style tonkotsu to the city. Set in a cozy, wood-panelled space with a rustic feel, Yokato Yokabai focuses solely on quality and flavour.
The secret? A broth simmered from organic pork bones over 12 hours with no MSG, yielding deep, satisfying taste. Freshly made in-house noodles, along with customizable toppings—from green onions to marinated eggs—bring each bowl to life. Try the classic pork or chicken broth, or opt for the vegetarian version. Small plates like gobo salad and karaage make for perfect add-ons. Though small and often bustling, Yokato Yokabai is well worth the wait for this level of ramen craftsmanship.
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