Food & Drink
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Dobe & Andy wants to change how you think about dining in Chinatown
After four decades of tradition, Montreal's own Hong Kong-style diner is betting that better hospitality can help revive the neighbourhood.
Miette Sandwicherie does everything the hard way—and that's the point
The process can be a time suck at Thea Bryson's Saint-Henri sandwich shop, but that's the point—her bakery's slow-craft approach gets applied to grab-and-go food, and it gets results.
Ramen Ramen Fes returns for a two-week citywide noodle crawl
The fourth edition of Montreal's annual ramen festival lets you eat and vote your way through special bowls from October 13 to 26, 2025.
![The Best New Restaurants in Montreal [October 2025]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F10%2Fpizza-rosemont-terrasse_bfc104d5-448a-43f5-a766-5d89b8374a7d.webp&w=640&q=75)
The Best New Restaurants in Montreal [October 2025]
New slice shops with serious pedigree, Italian brasserie polish, Syrian home cooking, hand-rolled sushi cones, and more.
![The Best New Bars in Montreal [October 2025]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F09%2Fbar_le_ber_1743786369_3603463698836158644_8493571254--1-.jpg&w=640&q=75)
The Best New Bars in Montreal [October 2025]
A Caribbean restobar, a fridge-door chapel bar in Old Montreal, and an owl-inspired cocktail lounge on Mont-Royal—just a few of the 11 best new bars in Montreal right now.
North America's 50 Best Restaurants proves Montreal is a world-class dining capital
Quebec chefs cleaned up at the inaugural awards.
An exclusive look at David McMillan and Derek Dammann's upcoming West Island restaurant Grille-Nature
The former Joe Beef co-owner and ex-Maison Publique chef plan to debut a place in Dollard-des-Ormeaux that can “feed everyone (with) true hospitality” in November 2025.
A chef's perspective: How pop-ups are keeping Montreal's food scene alive
Rent's wild, opening a restaurant feels like a gamble—but it's one-night-only dinners where new chefs test ideas without going broke.
Elevating Mexican traditions with the 'fonda fina' Bar Luz
Bar Luz offers an intimate and elevated expression of Mexico's traditional eateries with hand-pressed tortillas and dishes inspired by one chef's matriarchs.
![The Best New Cafés in Montreal [September 2025]](/_next/image?url=https%3A%2F%2Fthemain.ghost.io%2Fcontent%2Fimages%2F2025%2F09%2Fth3rdwave_1755533132_3702002459343696012_2061150311--1-.jpg&w=640&q=75)
The Best New Cafés in Montreal [September 2025]
Montreal’s new wave of cafés is here—these 28 spots are bold, creative, and built for more than just caffeine.
New takes on Chinese tea culture from a roaming all-female teahouse
Thé Jinjin blends traditional Chinese tea culture with the culinary and food science backgrounds of its founder Wenhui Zhang.
This is what a burger says about a restaurant
Burger Week 2025 entries that flex, tell stories about staff meals and family memories, and announce the revival of a beloved local project.
Laurent Dagenais builds the restaurant he always wanted
Limousine in Saint-Lambert shows how the Montreal chef's approach to French classics translates from social media to the table.
Coco Disco Club wants to be your neighbourhood everything spot
The Duluth restaurant aims to fill the third place gap with everything from morning coffees and dinners to late-night cocktails.
A Montreal smoked meat deli with Texan inspirations
At Aylwin Deli, Montreal’s most sacred sandwich gets a smoky twist as brisket traditions meet barbecue technique.