The Main

The Main

What's happening, what you might have missed and what's to come in Montreal.

The Main

The Bulletin: What do you do during a night that never ends? 🌝 [Issue #118]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Main

On Montreal’s winter spirit and ‘joie de vivre d’hiver’

For Montrealers, winter isn’t something to endure—it’s something to celebrate.

The Main

The only guide you'll ever need for Montreal's Parc Jean-Drapeau

Everything you need to know about the city's four-season sanctuary of culture, nature, and exploration.

The Main

The essential guide to Montréal en Lumière 2025

Everything you need to know for this year’s ultimate winter festivities.

The Main

The Bulletin: 🌬️❄️ A weekend worth walking through the snow for [Issue #117]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Main

Portuguese chicken and poutine reached new heights at this Montreal churrascaria

An institution serving up the best rotisserie, and the poutine that iconically blends two culinary traditions it led to.

The Main

The Bulletin: A Valentine's weekend, but make it R&B, goth, literary, and lyrical [Issue #116]

The Bulletin is a collection of what's happened, what’s happening, and what’s to come in and around Montreal.

The Main

Le Roy Jucep, a founding name in poutine since the 1950s

The culinary origin story of one restaurant, and a dish that shaped Quebec’s identity.

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