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Planète bleue, idées vertes | Du resto à la terre

La Presse12.11.2023
Planète bleue, idées vertes | Du resto à la terre
Photo: La Presse
TL;DR
The article discusses the concept of 'farm-to-table' in restaurants, where food is sourced locally and sustainably. It also highlights the importance of reducing food waste and supporting local agriculture for a greener planet.

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