Nouilles Sauvette Opens: Spicy Noodles by Anita Feng

The article profiles J’ai Feng, a pop-up Chinese street food stand in Montreal by Anita Feng, focusing on hand-pulled noodles called 'Nouilles de sauvette.' It highlights Feng's inspiration from her Chinese heritage and her desire to share authentic flavors with the community. The piece delves into the growing food scene in Montreal, where passionate chefs bring diverse cultural cuisine to locals. It also explores Feng's journey in blending tradition with modernity through her culinary craft, emphasizing accessibility and cultural exchange in her food offerings.