Snowdon Deli isn't just a restaurant; it's an institution. For those in the know, it's a nostalgic trip down memory lane. For newcomers, it's a delightful discovery waiting to happen. This iconic Jewish deli, with its vibrant matzo ball soup and cheese bagelach, transports you straight to the heart of classic Miami eateries, echoing the charm of places like Wolfie’s Rascal House. Outlasting local legends like The Brown Derby and Ben’s, Snowdon Deli stands as a testament to timeless taste and tradition.

While many serve it today, Otto Yakitori stands out as Montreal's progenitor for authentic charcoal-grilled yakitori. Founded in 2016 and named "Otto" to pays homage to its founders' roles as fathers, the izakaya offers a focused menu with skewers of various chicken cuts. Adorned with wild wall art and warm lighting, the menu also features Japanese specialties like sashimi, uni chawanmushi, mazemen, and ramen. Best of all, the sake, beer, wine, and cocktails don’t stop flowing here until the very last minute they’re open.

This Korean BBQ project from the minds behind spots like Otto Yakitori and Bar Otto is a wildly decorated place that evokes the side streets of Seoul. Atop their swish circular and subway-tiled booth tables, you can cook up stuff like 48-hour marinated short ribs, fatty pork belly, king oyster shrooms, and all the other fixings. There are standalone dishes as well like bibimbap, steamed egg gyeranjjim, and rabokki, a type of tteokbokki with added ramyeon noodles.

In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora Gray, this spot pays homage to inspiring individuals like Elena Pantaleoni, whose spirit infuses the establishment’s warm, unpretentious hospitality. It integrates seamlessly into the neighborhood, reflecting its evolution with a vibrant, inviting space designed by Kyle Adams Goforth. The menu, crafted by Emma Cardarelli and Janice Tiefenbach, showcases dynamic iterations of Italian classics—from artisanal pizzas to homemade pastas, all complemented by Ryan Gray’s meticulously curated natural wine list. This new culinary landmark not only promises exquisite dishes but also embodies a modern trattoria's soul, where every detail underscores a commitment to quality and community.

Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way, and a bunch of other projects have opened this proper American joint in Pointe-Claire. Sporting interior design of soft tones and leather by Kyle Adams Goforth and Sid Lee Architecture, the restaurant serves high-end takes on diner classics—club sandwiches, cheeseburgers, mac and cheese—alongside some more upscaled options like crab cakes and steak-frites. They also make a point of serving a tidy amount of classic cocktails with an eye to martinis and variations.

A labor of love by partners Kristin and Johnny, Keela warmly welcomes diners to its intimate and charming space in the Village. Bringing a wealth of experience and passion to their neighbourhood, Johnny’s a seasoned chef with stints at Lucille’s Oyster Dive and Park who applies himself to a menu rich in comfort food classics and daily specials, while Kristin ensures a seamless dining experience on the floor. Signature dishes include wood-fired flatbreads, burgers, steak frites, and appetizers like piri piri shrimp and celery root carpaccio. With a customizable three-course sharing menu on offer as well as a drink selection including organic and natural wines and house-crafted cocktails, it’s great place to enjoy a wooden terrace by summer, and a warm interior of brick walls, wood floors, and a large bay window in the winter.

Antep Kebab near Concordia University is a quick-service spot known for its delectable Turkish kebabs on rice and as the star of sandwiches served in freshly baked sesame bread. This halal eatery draws a diverse crowd of students and workers, standing out with a commitment to authentic flavors and affordability. While it’s a no-frills spot, the quality’s undeniable here: Whether you’re a student on a budget or simply craving authentic Turkish cuisine, Antep Kebab’s fresh, flavorful dishes make it a top choice. The casual atmosphere and quick service ensure a satisfying experience, whether it’s in its small dining space or taking its menu to go.