A labor of love by partners Kristin and Johnny, Keela warmly welcomes diners to its intimate and charming space in the Village. Bringing a wealth of experience and passion to their neighbourhood, Johnny’s a seasoned chef with stints at Lucille’s Oyster Dive and Park who applies himself to a menu rich in comfort food classics and daily specials, while Kristin ensures a seamless dining experience on the floor. Signature dishes include wood-fired flatbreads, burgers, steak frites, and appetizers like piri piri shrimp and celery root carpaccio. With a customizable three-course sharing menu on offer as well as a drink selection including organic and natural wines and house-crafted cocktails, it’s great place to enjoy a wooden terrace by summer, and a warm interior of brick walls, wood floors, and a large bay window in the winter.
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