Auberge Saint-Gabriel is more than just a restaurant; it’s a piece of living history in Old Montreal. Originally built in 1688, it was North America’s first licensed inn in 1754. Today, this historic gem—now co-owned by Swiss restaurateur Marc Bolay and Quebec singer Garou—combines rich Quebec heritage with elevated gastronomy in a setting that feels timeless. Designer Bruno Braën carefully modernized the interior, enhancing original stone walls, wood beams, and cozy fireplaces to preserve the inn’s enchanting past while creating a refined and atmospheric dining experience.
In the kitchen, seasonal menus focus on market-fresh Quebec ingredients. Classic dishes like the rotisserie-cooked chicken and Marc Bolay’s traditional Swiss fondue share the spotlight with seasonal fare, from wood-fired aged beef to inventive vegetable dishes. A curated wine list offers selections that respect the earth, including Canadian and Quebec wines that perfectly complement the menu.
The Auberge’s charm extends beyond the dining room with multiple private rooms and an inviting lounge. In warmer months, guests can dine on a terrace that’s as historic as it is picturesque. Whether for intimate dinners, private events, or just soaking in Montreal’s history over fine wine and superb food, Auberge Saint-Gabriel remains a true Montreal landmark, blending tradition with gastronomic elegance.
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