McKiernan Luncheonette, a sprawling spot from the team behind Joe Beef and Maison Publique, redefines casual dining in Montreal’s Sud-Ouest. Positioned to cater to the day-to-day needs of locals, McKiernan occupies a vibrant space on St-Patrick Street, serving straightforward, yet inventive breakfast, lunch and dinner menus. Expect comforting staples like rotisserie chicken and unique all-day breakfast options, accompanied by a modest selection of natural wines and beers. With its capacity for large groups and a flair for hosting, it promises more than just a meal—expect a culinary event designed for community engagement and pure delights.

After nearly 30 years, Le 9e's Restaurant Île-de-France has reopened on the 9th floor of the Eaton Centre next to the grand hall. An opulent art deco space inspired by Lady Eaton's voyages on the French Line, it was designed by architect Jacques Carlu to recreate that luxury. Featuring a blend of French and Quebec plates with some modernized techniques, the menu combines ship-inspired dishes and Eaton's original recipes. Helmed by a team composed of Jeff Baikowitz, Marco Gucciardi, manager Andrew Whibley, culinary director Derek Dammann, executive chef Liam Hopkins and café director Dominique Jacques, it clearly took a huge amount of talent to pull this off. Highlights include tartare, breaded cod, onglet steak, and pastas by Kiera German. The wine list emphasizes natural options, while the cocktail bar, Le French Line, handles classic cocktails done right with a few occasional creative spins. Le 9e includes the 120-seat Île de France restaurant; the Gold and Silver rooms, two additional multipurpose spaces, each with capacity of up to 20; and La Grande Salle, a venue equipped to host a wide range of events. The maximum capacity is 500 guests.

A multi-tiered hospitality concept taking over the upper floors of Place VIlle-Marie, Hiatus has truly set itself up to do it all: An outdoor terrasse with Mediterranean raw bar dining on the 44th floor, a bar with snacks on the 45th, and a full-fledged restaurant on the floor above that (the 46th and highest in the building) cooks up Japanese and French plates with technique interplay between the two cuisines. That translates to things like ramen or nori tacos as well as foie gras tartelettes and arctic char. With ambitious interior redesigns by Sid Lee Architecture, Hiatus has among the highest and most highly-prized tables in the city when it comes to lavish dining.

Why’s the core of the island got to have all the fun? A supergroup of principles from spots like Loïc, Name’s On The Way, and a bunch of other projects have opened this proper American joint in Pointe-Claire. Sporting interior design of soft tones and leather by Kyle Adams Goforth and Sid Lee Architecture, the restaurant serves high-end takes on diner classics—club sandwiches, cheeseburgers, mac and cheese—alongside some more upscaled options like crab cakes and steak-frites. They also make a point of serving a tidy amount of classic cocktails with an eye to martinis and variations.

Ayla in Montreal’s Griffintown is a Mediterranean love letter written with a modern, no-nonsense edge. Spearheaded by David Dayan of Ryú, Ayla trades sashimi and maki for hummus and tabbouleh, bringing the warmth of Eastern Mediterranean family dinners to this urban corner.

The menu is anchored by Ayla’s taboon—a Middle Eastern clay oven—churning out breads, roasted veggies, and a signature whole chicken perfect for sharing. Expect an Old-World wine list with a touch of the funky and natural. And in the dining room opens, the Gaulay Brothers’ rich, rustic design welcomes diners into a space that feels like a Mediterranean escape.

The Plateau’s Le Pégase has quietly held its place as a beloved French BYOB spot for over 25 years, defying the flashy trends with its unpretentious charm and seriously good food. Chef Michael Audet-Laparé, who came up through local legends like Chez Victoire and Grenadine, has brought a refined yet comforting take on French classics since taking the reins to craft dishes like rack of lamb and escargots that are unapologetically rich and perfectly executed.

The ambiance is intimate, warmed by soft lighting and a tasteful recent refresh by La Firme, which added a modern touch to the long-standing decor. Co-owner Damien Haennel and his team bring decades of hospitality experience, making every service feel effortless and welcoming. Le Pégase’s loyal patrons know what they’re here for: expertly prepared French cuisine in a cozy, familiar setting where they can bring their own bottle and linger over every bite.

A labor of love by partners Kristin and Johnny, Keela warmly welcomes diners to its intimate and charming space in the Village. Bringing a wealth of experience and passion to their neighbourhood, Johnny’s a seasoned chef with stints at Lucille’s Oyster Dive and Park who applies himself to a menu rich in comfort food classics and daily specials, while Kristin ensures a seamless dining experience on the floor. Signature dishes include wood-fired flatbreads, burgers, steak frites, and appetizers like piri piri shrimp and celery root carpaccio. With a customizable three-course sharing menu on offer as well as a drink selection including organic and natural wines and house-crafted cocktails, it’s great place to enjoy a wooden terrace by summer, and a warm interior of brick walls, wood floors, and a large bay window in the winter.

Issan Wineroom on Laurier Street West brings a fresh concept to Montreal’s Thai dining scene, melding Chef Pamika Sukla’s deeply rooted Issan flavours with a curated, private-import wine list in a sleek wine bar format. This extension of the Pamika brand dials in on small plates and tapas, translating Thai classics into shareable bites like fiery Isan BBQ beef salad, velvety tom yum, and a standout shrimp choo chee in red curry. Chef Pamika stays true to her Issan roots, infusing local ingredients with rich, complex seasonings reminiscent of Thailand’s northern regions.

The atmosphere—an elegant, wood-and-brick blend inherited from the space’s former occupants—keeps the vibe upscale yet welcoming, with a neon-lit wine cellar setting the mood for the restaurant’s carefully selected vintages. In summer, diners can enjoy the city’s only Moo Kata (Thai BBQ) on the terrace, where the experience becomes an interactive journey of sizzling meats and aromatic dipping sauces.

Caifan on Saint-Denis Street in Montreal’s Plateau Mont-Royal is Chef Eduardo Acosta’s homage to Mexican heritage, where each plate tells a story steeped in history and culture. What began as a humble eatery on Avenue Beaubien has evolved into a bold new venue, thanks to Acosta’s partnership with Barranco Partners. This expanded space—modern but rooted in tradition—offers an intimate yet vibrant atmosphere that invites patrons to experience a reimagined Mexican culinary legacy.

Acosta’s menu melds ancestral ingredients with contemporary flair. Signature dishes like the Costra Cochinita and Barriga Confitada reveal his dedication to Mexican techniques, highlighting slow-cooked meats and rich, layered flavours. True to its rebellious inspiration, Caifan’s bar shines with a curated lineup of rare tequilas, celebrating agave’s complex artistry. This refined yet welcoming spot encapsulates a modern Mexico in Montreal, where each visit promises an unforgettable mix of warmth, culinary craft, and a touch of revolution.

Stellina from Montreal’s Novantuno group brings an Italian dining experience to Old Montreal that blends sophistication with nostalgia, paying homage to Italian culinary tradition while reaching beyond the ordinary. Situated on Saint-Jacques Street, Stellina is more than just a pasta spot—it’s a pastificio, a fresh pasta workshop where Chef Jonathan Agnello and his team meticulously handcraft intricate pasta shapes like scarpinocc and capunti, turning each plate into a showcase of regional Italian artistry.

Massimo Lecas, a veteran in Montreal’s nightlife and dining scene, envisioned Stellina as a space that honours the slow, deliberate processes of traditional Italian cooking. Designed by the Gauley Brothers, the space captures an elegant New York-meets-Italy vibe, with exposed brick, mirrored ceilings, and rich leather seating. In keeping with Italian tradition, the wine list is largely Italian, curated to highlight unique bottles that match the restaurant’s refined, artisanal ethos. A seat at the kitchen bar offers a front-row view of the pasta-making process, inviting diners to witness the dedication behind every bite.

Le Jardin de Panos has been on Duluth Avenue since 1979, and holds a special place in Montreal’s dining scene as the city’s first bring-your-own-wine restaurant. With a lush garden terrace evoking Mediterranean landscapes, this Greek spot is ideal for a casual lunch or a romantic dinner under a canopy of greenery. The atmosphere is charming yet unpretentious, where guests in both casual and elegant attire blend seamlessly.

The menu celebrates Greek family-style dining, featuring classic dishes like grilled calamari, chicken kebabs, and fresh seafood. Starters like Greek yogurt, made with gherkins, celery, and carrots, bring a refreshing, tangy twist to the table. Lunch includes soup, bread, and dessert, offering a cost-effective way to enjoy the restaurant’s flavours. While the indoor space is cozy, the real magic is on the garden patio, a serene escape filled with flowering plants.

In Montreal’s Little Italy, Restaurant Gus brings a warm, relaxed, and deeply satisfying dining experience that has kept locals returning since 2014. Chef-owner David Angus Ferguson, previously of Le Jolifou, combines hearty portions with robust flavours in a casual bistro setting. The menu, designed with seasonal changes and some untouchable Gus classics, offers favourites like made-to-order Caesar salad, foie gras nachos, rich flank steak, and a decadent surf-and-turf for two.

The small 26-seat restaurant exudes a friendly atmosphere with its open kitchen and deep red decor. Ferguson’s style emphasizes honest cooking—simple yet refined plates that pair perfectly with a carefully curated wine list. For dessert, expect comforting homemade treats like gluten-free blueberry cheesecake or French toast with house-made caramel. A true neighbourhood gem, Gus is about good food, great company, and a personal touch that reflects the chef’s love for his craft and community.

Walking into Kim Fung is a sensory overload in the best possible way—brimming with chatter, the clicking of chopsticks, and the constant parade of steam baskets making their rounds. Situated in Chinatown, this bustling dim sum hall has long been a cornerstone for anyone looking to scratch that itch for authentic, no-frills Chinese food.

You don’t come to Kim Fung for quiet intimacy or to be coddled by servers. You come because it’s got character and characters. It’s where families, students, tourists, and local die-hards converge over steaming baskets of shrimp dumplings, pork buns, and turnip cakes, all brought to you by the relentless, efficient cart service that makes dim sum what it is.

If you’re a first-timer, brace yourself. The experience can be chaotic—carts whizz by, filled with all sorts of delicious-looking things, and there’s a good chance you’ll take something without fully knowing what it is (a rite of passage, really). It’s an unapologetically busy atmosphere to grab a seat and dive in headfirst.

Tapeo in Villeray has mastered the art of tapas with an authenticity that transports you straight to Spain. Founded by friends Sébastien Muniz and Victor Afonso, Tapeo is known for its unfussy yet refined approach to Spanish small plates, with a menu that ranges from classic patatas bravas and smoky chorizo to inventive plates like swordfish ceviche with olive chutney. Since 2004, chef Marie-Fleur St-Pierre has brought her creative edge to the kitchen, updating the menu with daily and monthly specials that keep regulars coming back for something new.

In a space designed by Surface 3, Tapeo’s interior exudes a warm, modern elegance with exposed brick, moody lighting, and a bustling open kitchen. The wine list leans heavily on Spanish bottles, thoughtfully curated to complement the diverse flavours of each dish. Service is attentive and well-paced, making it easy to settle in for a slow, multi-course experience.

Place Carmin in Old Montreal is a chic reimagining of the French brasserie by Mélanie Blanchette and François Nadon, the duo behind Montreal’s beloved Bouillon Bilk and Cadet. Born from a desire to merge classic hospitality with refined French cooking, Place Carmin offers an array of brasserie mainstays like grilled cuts of beef, seafood platters, and luxurious French desserts. Set in the former Le Local, the spacious restaurant features skylights, earthy tones, and rounded fixtures designed by Clairoux, creating an airy, elegant atmosphere that balances sophistication with a warm, welcoming vibe.

Chef Nadon’s menu goes beyond typical brasserie fare, showcasing rich, meticulously prepared dishes like foie gras terrine, zucchini vichyssoise, and a stunning rib steak for two, served with golden fries and a choice of sauces. The dessert list is refreshingly unpretentious, featuring crème caramel and chocolate mousse that emphasize classic flavours over showy plating. With a robust French wine list, private dining spaces, and a large terrace planned for summer, Place Carmin promises to be a standout for both everyday diners and special gatherings, inviting guests to enjoy a touch of French elegance in the heart of Montreal.

Khyber Pass on Duluth Street is a beloved institution in Montreal’s Plateau, serving up authentic Afghan cuisine with heart and heritage. Opened by Faruk Ramisch over two decades ago, this bring-your-own-wine gem offers an immersive dining experience. The restaurant’s atmosphere is cozy and evocative, with rich wood and brick textures, Afghan artifacts, and a garden terrace that’s one of the city’s prettiest hidden spots.

The menu leans heavily on Afghan classics, with lamb as the standout. Signature dishes include the Kabuli Palawa, a tender lamb shank or chicken leg over fragrant brown basmati rice with raisins and carrots, and Teka Kebab, skewered lamb tenderloin served with traditional Afghan rice and salad. The portions are generous, meant for sharing, and the spices are aromatic without being overwhelming. Each meal is a warm embrace of Afghan culture, with Nadia Ramisch, Faruk’s daughter, sharing stories of her family’s homeland through both the decor and the dishes.

This destination in Hochelaga is an exceedingly accessible option for fine dining where tasting menus take you on a tour of its chef David Ollu’s Bouillon Bilk tutelage plus wholly new avenues.

In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora Gray, this spot pays homage to inspiring individuals like Elena Pantaleoni, whose spirit infuses the establishment’s warm, unpretentious hospitality. It integrates seamlessly into the neighborhood, reflecting its evolution with a vibrant, inviting space designed by Kyle Adams Goforth. The menu, crafted by Emma Cardarelli and Janice Tiefenbach, showcases dynamic iterations of Italian classics—from artisanal pizzas to homemade pastas, all complemented by Ryan Gray’s meticulously curated natural wine list. This new culinary landmark not only promises exquisite dishes but also embodies a modern trattoria's soul, where every detail underscores a commitment to quality and community.

The vibes are high when eating at this restaurant from Chuck Hughes. It’s an absolute parade of surf and turf served up with a service staff that knows how to have a good time.

Breaking the monotony of Griffintown's dining scene, Nolan offers a familiar yet refreshing ambiance, reminiscent of cherished gatherings with friends. Under the expert guidance of Chef Tyler Flamand, formerly of Knuckles, the menu sings with seasonal local produce. Communal small plates pave the way for a traditional spread of vegetables, pasta, meats, and fish.

While every dish at Nolan is a delight, the Nolan Roll stands out. A gourmet twist on the cheese stick, it melds Montreal smoked meat, Emmental cheese, and sauerkraut, perfectly complemented by a red bell pepper sauce. It's an unmissable treat that keeps patrons coming back for more.

Its rotating menus of upscale, seasonal fare will keep you guessing, but the buzzy ambiance and service at this Saint-Henri eatery will make you feel like you’re immediately at home.

Dressed in an interior design of black and gold minimalism, the menus of this Griffintown destination sets a high bar for dining in Montreal thanks to its combination of wood-fired and fresh elements.

Knox Taverne in Pointe-Saint-Charles is a neighbourhood favourite that combines historic character with a warm, low-key charm. Paying homage to the Knox family who once owned the surrounding farmland, Knox Taverne captures a “working class” aesthetic with its exposed brick, herringbone hardwood floors, and the vibrant green of a climbing plant wall that stretches to the ceiling. The result is a cozy, welcoming space that feels just as suited for a date night as it does for a catch-up with friends. The ambiance, enhanced by three large garage doors that flood the space with light, transforms seamlessly from lively by day to intimate by night.

The menu focuses on elevated comfort food with a nod to the chef’s Mexican heritage. Standouts include the beloved Knox Burger with its Coca-Cola mayo, alongside fresh fish tacos and seasonal dishes like carrot risotto. The bar crafts inventive cocktails with homemade mixers and a thoughtful selection of whiskies and bitters. The terrace is a summer go-to, while inside, attentive service and lively music make for a memorable experience. From the expertly crafted drinks to the “secret” oyster happy hours, Knox Taverne offers a genuinely underrated and gratifying spot in Montreal’s Pointe-Saint-Charles.

Restaurant Sandhu offers a unique experience, blending the rich traditions of Indian and Italian cuisine under one roof. Founded by Ajmer Sandhu, whose journey from Punjab farm life to Montreal culinary icon spans decades, this family-owned spot has been a staple in the community for over 35 years. Originally inspired by Sandhu’s time in Italy, where he trained in Italian cooking, the restaurant began with a focus on pizza and pasta but soon expanded to reflect the flavours of his roots with classic North Indian dishes.

The menu boasts hearty Indian staples like butter chicken, lamb bhuna, and tandoori salmon, each made with quality ingredients from local markets and served with freshly baked naan or rice. On the Italian side, you’ll find pizzas, pastas, and classic veal dishes. For those craving a comforting meal, the butter chicken stands out as a top favourite—creamy, flavourful, and complemented by naan made fresh in a traditional tandoori oven.

Beyond food, Sandhu’s atmosphere invites guests to relax in a welcoming space suited for birthdays, family gatherings, or a casual evening with friends. With private rooms for large events and a longstanding reputation for quality, Sandhu has earned its place as a go-to destination.

The wood fire-informed and deeply seasonal menus of this fine dining titan from chef Marc-André Jetté is as comforting as it is exciting, and its wine lists will immediately astound you.

Elio Pizzeria, a mainstay in Montreal’s Petite-Patrie for over half a century, is more than just a restaurant—it’s a living legacy. Founded by Elio De Lauri in 1964, Elio’s story begins in Italy, where as a young boy he apprenticed in a bakery to help support his family. After immigrating to Montreal in 1958, Elio worked tirelessly, eventually opening his own place on Bellechasse, which has since grown from a modest four-table eatery into a bustling 400-seat landmark beloved by generations.

Known for its hearty, authentic Italian fare, Elio’s serves pizzas loaded with toppings, homemade pastas, and specialty dishes crafted from recipes that haven’t changed in decades. The pizzeria’s menu remains simple yet refined, with classic pizzas like bocconcini and prosciutto alongside signature dishes named after family members and Elio’s hometown, Candida.

Family is at the heart of Elio’s, with son Frank now managing the day-to-day operations while Elio, in his eighties, continues to supervise dough-making, and his wife, Nina, preps ingredients with meticulous care. Their dedication has shaped Elio’s into an enduring institution, where old-school hospitality meets a devotion to quality that spans generations.

Gibbys is a Montreal dining icon, steeped in history and housed in a stunning 200-year-old stone building in Old Montreal. With fireplaces, dim lighting, and original wooden beams, the ambiance is irresistibly old-world, offering a warm, elegant setting that transports guests back in time. Known for its high-quality seafood and prime cuts of expertly aged steaks, Gibbys serves up a classic, hearty menu designed for indulgence, accompanied by a meticulously curated wine list.

Upon arrival, diners are treated to freshly baked bread, dill pickles, and crumbled bacon, setting the tone for an experience that celebrates fine food and timeless charm. Signature dishes range from chilled oysters and broiled steaks to the famed Monte Carlo potatoes, and each main course includes a refreshing lemon sorbet and a choice of sides. The attentive staff ensures that every detail of the meal is exceptional, from perfect wine pairings to impeccable service.

Holder in Old Montreal is a beloved brasserie that’s become a cornerstone of the city’s dining scene. Open for two decades and owned by brothers Maurice, Richard, and Paul Holder—names that resonate in Montreal’s restaurant world—this European-inspired space combines charm with vibrant energy.

Designed by the late Luc Laporte, Holder’s interior is a mix of brass accents, high ceilings, and expansive windows, creating a welcoming yet polished ambiance. Its bar, often bustling during happy hour, adds to the lively atmosphere that makes Holder a favourite for both business lunches and evening gatherings.

The menu is a homage to bistro classics, with refined yet approachable dishes like veal flank steak, lobster ravioli, and braised beef cheek. The seafood offerings, including fresh mussels and seasonal fish, are crowd-pleasers, while the Quebec cheese selection rounds out a quintessential Montreal dining experience. With a well-curated wine list and a variety of cocktails, Holder is ideal for any occasion, from celebratory dinners to casual group meetups.

Auberge Saint-Gabriel is more than just a restaurant; it’s a piece of living history in Old Montreal. Originally built in 1688, it was North America’s first licensed inn in 1754. Today, this historic gem—now co-owned by Swiss restaurateur Marc Bolay and Quebec singer Garou—combines rich Quebec heritage with elevated gastronomy in a setting that feels timeless. Designer Bruno Braën carefully modernized the interior, enhancing original stone walls, wood beams, and cozy fireplaces to preserve the inn’s enchanting past while creating a refined and atmospheric dining experience.

In the kitchen, seasonal menus focus on market-fresh Quebec ingredients. Classic dishes like the rotisserie-cooked chicken and Marc Bolay’s traditional Swiss fondue share the spotlight with seasonal fare, from wood-fired aged beef to inventive vegetable dishes. A curated wine list offers selections that respect the earth, including Canadian and Quebec wines that perfectly complement the menu.

The Auberge’s charm extends beyond the dining room with multiple private rooms and an inviting lounge. In warmer months, guests can dine on a terrace that’s as historic as it is picturesque. Whether for intimate dinners, private events, or just soaking in Montreal’s history over fine wine and superb food, Auberge Saint-Gabriel remains a true Montreal landmark, blending tradition with gastronomic elegance.

Burgundy Lion Pub offers a distinct blend of British tradition and Montreal vibes, making it a relied-upon spot in Little Burgundy since opening in 2008. The pub’s décor is filled with memorabilia and souvenirs from the owners’ travels to England, along with collaborations with artists, which all together adds to the welcoming vibe. They serve a rotating list of beers, including two house brews, and boast one of the largest whiskey collections in Quebec with over 500 different bottles.

While the pub fare stays true to its roots with dishes that have included the likes of bangers and mash, Lancashire hotpot, and shepherd’s pie, there are seasonal updates to keep things fresh. Their brunch options are crowd-pleasers as well, ranging from hearty staples like the full English breakfast to Scotch eggs, avocado toasts, and a whole lotta mimosas.

A hidden gem of Westmount, this French-forward bistro is equal parts traditional dishes done to perfection and a level of experimentation you’ll be hard-pressed to find elsewhere.

When you step into the Golden Square Mile’s Le Pois Penché, it’s as if you’ve stumbled into a classic Parisian brasserie. Sure, the brunch is legendary—where red velvet chairs and black-and-white checkered floors set the stage for classics like ham and Gruyère omelette and mascarpone-laden French toast—but don’t be fooled into thinking this place is a one-trick pony.

The dinner menu is also where the brasserie shines with the familiar comfort of French favourites. Think steak frites, rich duck confit, and indulgent. And for seafood lovers, there’s the fresh seafood platter—a towering tribute to all things oceanic.

It’s more than a place to grab brunch or dinner—it’s a space to unwind, whether at the polished bar with a perfectly crafted cocktail, on the cozy summer terrace with a glass of wine, or in the elegant private wine cellar, which feels like a tucked-away escape for special events.

A true Montreal institution, Chez Lévêque has graced Laurier Avenue West since 1972, offering a taste of classic French brasserie dining in a timeless setting. Known for its warm, authentic atmosphere, this Parisian-inspired spot is beloved by regulars and visitors alike for its welcoming service and expertly crafted menu. With a focus on French staples like foie gras pâté, coq au vin, fresh oysters, and the famed lobster bisque, Chef Michel Servières and team ensure each dish is prepared with quality and finesse. The restaurant’s outdoor terrace, one of the most charming in Montreal, is an ideal spot to unwind. With 50 years of history, Chez Lévêque remains a go-to for anyone seeking classic French dining in a cozy, elegant atmosphere.

Known for their level of creativity that hinges on the unhinged, this French restaurant’s stupefying theatrics are well-known both in the dining room and on its plates.

Fiorellino Laurier brings a stylish Italian touch to Laurier Avenue West with authentic flavours with a modern, inviting setting. With roots in the acclaimed Fiorellino on de la Gauchetière Street, co-owners Massimo Lecas, Angelo Leone, and Robbie Pesut have expanded their successful concept into the former Laurier BBQ space. Chef Erik Mandracchia’s expertise shines through classic yet elevated dishes, from the crowd-pleasing wood-fired pizzas to handcrafted pastas, antipasti, and secondi.

The airy dining room, designed by Jean-Guy Chabauty, combines Canadian warmth with Italian sophistication, featuring natural wood finishes and ample natural light. With seating for nearly 100 diners, plus weekend brunch options like ricotta pancakes, Fiorellino Laurier has quickly become a favourite for locals. This vibrant spot promises a dining experience where Italian tradition meets a convivial Montreal spirit, perfect for gathering with family and friends.

“The best chefs and restaurants in the city under one roof”—that’s the guiding concept which built the original food hall from the Time Out Group in Lisbon, Portugal, and it’s this winning concept that’s created Montreal’s very own in the Centre Eaton de Montréal. It’s a 40,000-square-foot culinary and cultural destination with 16 food concepts, three bars, and a mocktail station for refreshments you need to try once in your lifetime.

This next-gen Cambodian restaurant in Verdun is a lively cornerstone of the city’s dining scene because of the richly aromatic food they offer, playing on dishes both traditional and wholly new.

Dining at this Old Montreal jewel of a French brasserie and dining room from chef Jérémie Bastien is both a masterclass in its cuisine’s techniques and classics plus cosmopolitan inclusions from other cuisines.

A Montreal icon since 1979, Estiatorio Milos has introduced the world to authentic Greek cuisine thanks to visionary founder Costas Spiliadis. Starting with a modest spot on Park Avenue, Spiliadis set out to showcase the rich simplicity of Greek cooking, emphasizing fresh, quality ingredients and traditional methods. Today, Milos has evolved into a global name with locations in cities from New York to Dubai, as well as a luxury yacht experience, Milos at Sea, and a five-star gastronomic hotel, Xenodocheio Milos in Athens.

The Montreal location, redesigned by Alain Carle in 2015, exudes elegance with warm lighting, opulent drapery, and an open fish bar showcasing the freshness of its seafood. Signature dishes like the Milos Special, fresh fish selections, and traditional Greek salads bring bold flavours with refined presentation. With a menu and service that embody Greek hospitality, Milos continues to deliver an unforgettable dining experience in Old Montreal and beyond.

La Chronique has been a staple of Montreal’s fine dining scene since 1995, offering exquisite French-inspired cuisine under the leadership of Belgian chef Marc De Canck and his partner, Quebec native Olivier de Montigny. Originally a small bistro, La Chronique quickly established itself as one of the city’s premier dining destinations, renowned for its culinary precision and elegance.

In 2013, the restaurant moved to a larger space on Laurier Avenue, where a minimalist yet sophisticated décor complements the focus on high-quality ingredients and meticulously crafted dishes. La Chronique’s menu shifts with the seasons, featuring signature items like house-made foie gras, sweetbreads, and scallops, along with an ever-evolving tasting menu available in five or seven courses. The wine selection includes a wide range of options that emphasize perfect wine pairings, a cornerstone of the restaurant’s philosophy.

Chez Victoire delivers refined bistro fare that proudly showcases local, eco-responsible ingredients. Helmed by chef Alexandre Gosselin, the menu celebrates Quebec’s seasonal bounty, with dishes that rotate monthly and reflect the chef’s commitment to fresh, creative cuisine. Favourites include the truffle roasted cauliflower and mozzarella di buffala tomato salad.

The warm, retro-inspired décor and inviting atmosphere make it an ideal spot for locals and newcomers alike, while the wine list curated by Gabrielle Plastre highlights Quebec and Canadian selections alongside sustainable European wines. Groups can reserve the cozy mezzanine for private events, fully equipped with a bar, music, and projector screen.

Graziella brings the sophistication and heart of Italian cuisine to Old Montreal in a warm, modern setting. Opened in 2007 by chef Graziella Battista, along with Pierre Jullien and Alexandre Gagnon, this restaurant embodies an Italian culinary spirit, emphasizing quality, local ingredients, and careful seasonal selections. Known for her dedication to craft, Battista showcases elegant dishes such as osso buco, hand-made pastas, and fresh seafood, all prepared with finesse.

The ambiance is understated and chic, with high ceilings, exposed stone walls, and cozy banquettes. For intimate dinners or special events, Graziella offers private rooms and dedicated service, accommodating both small groups and larger gatherings. The wine list, curated by Jullien, features organic and biodynamic bottles from Italy and beyond, thoughtfully paired to enhance each dish.

An essential address in Montreal for Syrian cuisine, every spiced and aromatic bite here is impeccably sourced from across the Mediterranean, from shared mezze to sizzling grilled platters.

La Belle Tonki is a refreshing take on Vietnamese dining in Montreal, blending traditional flavours with bold, unconventional twists. Founded by friends Michel Nguyen and Michel “Boombeast” Lim, the restaurant began as a revamp of Nguyen’s family restaurant, La Belle Tonkinoise, before evolving into the vibrant La Belle Tonki on Beaubien Street.

The menu reflects the unique cultural backgrounds of the owners—Vietnamese and Cambodian—enhanced with a Montreal twist. Dishes like kimcheesy poutine, phở with short ribs, and a bánh mì burger offer an eclectic fusion of flavours. With hip-hop influences woven into the decor, service, and vibe, La Belle Tonki creates an atmosphere as dynamic as its cuisine.

Located in the stunning Le Mount Stephen Hotel, Bar George offers an experience steeped in British tradition with a modern, Montreal twist. This grand space, with its vaulted ceilings, chandeliers, and plush seating, sets the stage for an indulgent weekend brunch. On the menu, you’ll find hearty daytime classics like the full English breakfast—complete with black pudding and mushrooms—as well as decadent options like lobster eggs Benedict and scrambled eggs with black truffle. At night, it’s all about finer meals with options like Beef Wellington and black truffle risotto.

The historic building’s lavish decor, from 300-year-old stained glass to 22-carat gold fixtures, makes every meal here feel like a special occasion. Bar George is where Montrealers and visitors alike come for a taste of British-inspired luxury, whether it’s for the food or the atmosphere.

Old Montreal’s Bonaparte offers a timeless experience with refined French cuisine and a warm, historic atmosphere. Established in 1999, the restaurant occupies a historic space within the Auberge Bonaparte, with its Empire-style décor setting the scene for a memorable meal. Guests can choose from three elegant dining rooms, each unique in character, from the classic Imperatrice room with its fireplace to the sunlit Verrière, featuring stained glass windows and a skylight.

Bonaparte’s menu emphasizes the finest French culinary traditions, with both à la carte and tasting menu options available. Highlights include classics like boeuf bourguignon, lobster à la vanilla, and an impressive six-course tasting menu. With attentive service, seasonal ingredients, and a curated wine list, Bonaparte provides an elevated dining experience that’s perfect for intimate dinners, special celebrations, or group gatherings. The restaurant’s dedication to quality, from the service to each thoughtfully plated dish, makes Bonaparte a cherished destination for fine dining in Montreal.

La Cabane d’à côté is a remarkable dining retreat nestled in the scenic countryside of Mirabel, Quebec, offering a rustic, intimate experience that celebrates Quebec’s culinary heritage. Opened in 2018 by Vincent Dion Lavallée, with support from Martin Picard and Marc Beaudin of Au Pied de Cochon fame, this sister establishment takes a pared-down approach to Quebecois classics, using a wood-fired evaporator and local ingredients that create a sense of farm-to-table nostalgia.

During the warmer months, the Cabane hosts outdoor picnics featuring seasonal dishes like BLTs made with local produce, barbecued meats, and fresh fruit tarts. A standout feature is the open-air, 15-course feasts under a grand canvas tent, where guests can enjoy signature dishes with cider crafted onsite. In winter, the dining experience transforms with a set menu that includes hearty soups, rich tourtière, and maple-infused desserts. The inventive yet rooted cuisine, relaxed service, and natural setting make La Cabane d’à côté a truly special spot for indulging in the flavours of Quebec.

Perles & Paddock, a beautifully renovated garage in Griffintown, excels both as a restaurant and a bar. Known for its stunning design, it offers expertly crafted cocktails that pay tribute to fine spirits and a carefully curated selection of Québécois microbrews. Opened in 2017 by Maxime Perrault and Jessica Goulet, this chic space seats 80 guests and features stylish, white-dominated decor with lush greenery and natural light. The menu emphasizes shareable, seasonal dishes with a focus on vegetables, fish, and seafood. Everything is made in-house, ensuring high quality, and the refined atmosphere is deceptively perfect for any occasion, be it special occasions or raucous parties.

La Fabrique, located on Saint-Denis Street in Montreal, has been a beloved bistro since 2008. Known for its open kitchen concept, this restaurant brings rustic elegance to Quebec’s classic, comforting flavours, reimagined with fresh, seasonal twists. Chefs Jean-Baptiste Marchand and Stéphanie Labelle lead with a focus on local ingredients and a passion for hearty, flavourful dishes.

The space itself is warm and inviting, with a spacious interior, an expansive bar, and a private dining area perfect for intimate gatherings. Guests can enjoy brunch and dinner, with crowd favourites like fluffy French toast, apple syrup pancakes with pork belly, and their acclaimed beef tartare. The menu changes every few weeks, offering new flavours while retaining La Fabrique’s trademark culinary creativity. Whether for brunch or a cozy dinner, La Fabrique is a delightful spot for both locals and visitors craving genuine Quebecois bistro fare.