Born in an alleyway with a makeshift smoker, Aylwin Barbecue started as an underground summer pop-up in Hochelaga-Maisonneuve. Since then, it’s become one of Montreal’s most talked-about barbecue spots. Now stationed at Atwater Market, it brings the same no-frills energy and dedication to slow-smoked meats that made those early backyard gatherings legendary.
Here, the focus is on Texas-style barbecue with a Montreal twist. Think brisket smoked for 10 hours over hardwood, St. Louis-cut ribs slathered in house-made sauce, and a cheddar-laced “Aylwinator” cheeseburger kissed by the smoker. Sides like creamy mac and cheese with garlic breadcrumbs and tangy slaw balance out the carnivorous feast, while their house pickles cut through the richness with a satisfying crunch.
Aylwin doesn’t overcomplicate. It’s meat, smoke, and technique, served with an unapologetic swagger.
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