Barcola Bistro on Parc Avenue carries the heartbeat of Trieste to Mile End. Founded by Fabrizio, an Italian chef with roots in a small Trieste osteria, and Danielle, an Acadian with experience as a DJ, this spot has been quietly making waves both sonic and culinary since 2013. The menu is a love letter to the northeast of Italy—always changing, always rooted in tradition—with plates like house-made pasta and market-fresh fish. Fabrizio’s passion for vinyl, and Danielle’s musical curation, fill the space with warmth, offering guests meals with an experience not found often in the city.
5607 Av. du Parc
Opening Hours
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