Bistro Nolah brings a taste of New Orleans to the suburbs of Dollard-des-Ormeaux: Chef Richard Taitt’s love for soulful Cajun and Creole cuisine is evident in the menu, which features staples like gumbo and jambalaya alongside Southern-inspired bistro fare. The gumbo, rich with dark roux and a hint of spice, pairs beautifully with its traditional accompaniments, while the shrimp and grits strike the perfect balance of creamy decadence and bold seasoning.
Housed in a cozy space with burgundy walls and a lively jazz soundtrack, the restaurant evokes the spirit of the Big Easy. On warm evenings, the terrace offers a charming escape. From fried oysters to bourbon-soaked bread pudding, every bite celebrates NOLA’s vibrant culinary heritage.
3669 Boul. Saint-Jean
Opening Hours
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