Brook brings a New York-style slice shop straight to the heart of Wellington in Verdun. Run by local Toby Bouchard—formerly the brewmaster behind La Knowlton Co.—Brook marks a homecoming for Bouchard, who swapped his long commute for a new culinary adventure in his own stomping grounds. Inspired by the simple, grab-and-go style of New York pizza, Bouchard has designed a menu that leans classic but occasionally veers into creative territory, with toppings like smoked meat and pickles, or the “Gabagool,” featuring capocollo, honey, and harissa.
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