Segreta brings a slice of Roman pizza craft to Park-Extension, adding its flair to the industrial stretch of Beaumont Avenue. It’s Richi Ourichian’s culinary homage to a style he mastered at the Roman Pizza Academy. His method? A meticulous 72-to-96-hour cold fermentation that results in an airy yet crispy dough, capable of holding any topping imaginable without losing its signature lightness.

Unlike traditional Neapolitan pies, Segreta’s Roman-style al taglio squares are baked in hefty rectangular pans, creating half-meter slices that come generously topped with combinations like potato and rosemary, or a fiery Italian sausage. For Ourichian, who transitioned from cobbler to pizzaiolo during the pandemic, this is pure passion.

San Gennaro, tucked away on St-Zotique, has become Montreal’s go-to for authentic Roman-style pizza al taglio, thanks to the Covone family’s dedication to traditional Italian flavours. Opened in 2015, the café is the brainchild of Fabrizio Covone, who apprenticed under Rome’s al taglio legend Gabriele Bonci. Returning home with a passion for the craft, Fabrizio, alongside his family, created a destination that combines artisanal skill with a laid-back café vibe.

Here, pizzas come in rectangular slices—sold by weight rather than size—and are crafted with high-quality ingredients, from rich caciocavallo to fresh rosemary and fluffy potatoes. San Gennaro’s menu keeps things simple but focused, featuring around 10 pizza options alongside fresh juices, pastries, and seasonal affogatos. With limited seating and a warm, Napoli-inspired interior by designer Annie Lebel, this café offers a small but mighty taste of Rome, making it the perfect stop for a quick, quality bite or leisurely aperitivo.

Pizza Bouquet, a beloved slice shop in Little Italy, has grown from humble beginnings at the Notre-Dame-des-Quilles bar to its own dedicated space across the street. Founded by André Thériault, the pizzeria is known for its no-frills approach to food while retaining their inimitable goofy charm, serving up 16-inch New York-style pies that balance a great crust with creative toppings. Whether it’s the soppressata with spicy honey or the upside-down options, each offer reflects quality and simplicity.

The new location, opened in 2021, allows Thériault and his team to triple their pizza output, thanks to a thoughtfully designed kitchen that addresses the space constraints of their original setup. Despite the expanded capacity, Pizza Bouquet remains true to its roots, focusing on a straightforward menu that has earned it a loyal following. Pizza Bouquet continues to be a go-to spot for Montrealers seeking a delicious, unpretentious meal.

Recently opened on St-Hubert Plaza, Marci delivers a novel twist with its ode to 1960s Italian sports bars and New Jersey vibes. Spearheaded by a team of serial restaurateurs, including David Schmidt and Hideyuki Imaizumi, this venue marks chef Alex Geoffrion’s debut. Here, the menu is compact yet vibrant, featuring dishes like clams casino, an anchovy-rich Caesar salad, and notably crispy Jersey-style pizzas. The ambiance is enhanced by a carefully selected wine list and a dynamic sound system, making it more than just another pizza spot—it's a cultural homage with a twist.

Opened by Yoni Amir and Daniel Maislin of Falafel Yoni fame, Pizza Toni’s New York-style pizza is a no-nonsense homage to a classic American slice. The place serves up the essentials: cheese, marinara, margherita, and pepperoni, plus the standout “grandma” square slice—a rustic, crisp-bottomed slice that captures everything good about NYC’s pizza parlours.

Their style nods to Brooklyn with big bay windows, warm wood panelling, and a touch of bright orange that gives the space an inviting feel. Designed by Menard Dworkind, it’s intentionally laid-back but aesthetically tight. Yoni trained with seasoned pizzaiolos in LA and Villeray to make sure they got it right, and it shows. A quick slice and a soda here are as close as Montreal gets to a genuine NYC pizza experience—minus the subway fare.

Here’s the deal: If you ordered in advance, you’ll show up at a back door ‘round the corner of a paint shop in Lachine, where a paper plate’s stuck to an apartment door reading one thing: ‘Pizza’. Get buzzed in, take the stairs up to the second floor, and you’ll find a former butchery space just shy of 200 square feet decorated with Expos and Ascoli Calcio 1898 F.C. pennants and scarves. That’s Forno Pizza Frankie’s, a smaller-than-small pizza operation where two Italo-Montrealer brothers are pushing a spiral mixer and custom-made Italian deck oven with steam injection to the limit, producing some of the best pizza in the city to date: ‘Limited edition’ pies that come filled with cheese, spinach and Marchigiani’s fatty slices of porchettone, light and airy Roman-style pies topped classically with potato or as a Margherita, or an 18-inch thin-crust Neo-New York style that Montrealers will be hard-pressed to find anywhere else. Read more about what makes it so great right here.

Bottega is practically royalty in Montreal’s pizza landscape. Since opening in 2006, this family-owned Neapolitan pizzeria has remained a gold standard for anyone craving a taste of Italy. Run by the Covone family, Bottega takes its pizzas seriously, leaning on an impressive roster of ingredients: organic salumi, buffalo mozzarella straight from Caserta, and hand-picked San Marzano tomatoes. Each pizza, crafted with a natural dough and baked at a scorching 900 degrees in a wood-fired oven imported from Naples, emerges in a crisp, golden glory in under two minutes.

The menu is a love letter to Naples, with classics like Margherita and Marinara joined by white pizzas topped with truffle and porcini or homemade sausage. Beyond pizza, Bottega’s small-plate sfizi—like the Bacio della Bottega, stuffed with prosciutto and ricotta—speak to their dedication to high-quality fare. The warmly rustic space, fitted with white tablecloths, an Acunto oven, and a wine list heavy on organic Italian producers, makes Bottega as much a neighbourhood gem as it is an homage to Italian culinary tradition.

Vesta is a trattoria that’s blended New York, Montreal, and Italy in a way only Stefano Faita and Michele Forgione could. This Villeray mainstay serves up pizzas with thick, crispy crusts and loads of character. Each pie lands somewhere between the classic New York slice and Quebec’s traditional “greasy” pizza, balancing tender cheese with a golden, almost-fried dough that can stand up to delivery—and even a next-day breakfast.

Inside, Ménard Dworkind’s design feels like a slice shop reimagined: sage walls, marble tables, and a centre bar bring both coziness and style to the room. There’s pasta too, where simple spaghettini arrives dressed in rich tomato sauce with an oversized meatball, for example.

Since it opened, Little Italy’s Gema Pizzeria has been a testament to the skill and passion of its founders Stefano Faita and Michele Forgione. Though opened as a casual sibling to their acclaimed spot Impasto, Gema has been a leading spot for pizza in its own right: The menu here offers a range of classic and creative pies, with the 1889—featuring fior di latte, San Marzano tomatoes, and basil—being a particular favorite among regulars. There’s quality in every bite and detail.

The decor, designed by Zébulon Perron, blends simplicity with rustic charm, creating a welcoming space for families and casual diners alike. Most ingredients are sourced locally, and the kitchen cures its own meats in-house. Stop by for both their signature pizzas or a frozen custard from the takeout window—perfect during a hot summer night in the neighbourhood.

One meal here and you’ll no longer be surprised why its tables are in such high demand: This restaurant has single-handedly stolen the show when it comes to eating a fantastically delicious Italian meal.

Elio Pizzeria, a mainstay in Montreal’s Petite-Patrie for over half a century, is more than just a restaurant—it’s a living legacy. Founded by Elio De Lauri in 1964, Elio’s story begins in Italy, where as a young boy he apprenticed in a bakery to help support his family. After immigrating to Montreal in 1958, Elio worked tirelessly, eventually opening his own place on Bellechasse, which has since grown from a modest four-table eatery into a bustling 400-seat landmark beloved by generations.

Known for its hearty, authentic Italian fare, Elio’s serves pizzas loaded with toppings, homemade pastas, and specialty dishes crafted from recipes that haven’t changed in decades. The pizzeria’s menu remains simple yet refined, with classic pizzas like bocconcini and prosciutto alongside signature dishes named after family members and Elio’s hometown, Candida.

Family is at the heart of Elio’s, with son Frank now managing the day-to-day operations while Elio, in his eighties, continues to supervise dough-making, and his wife, Nina, preps ingredients with meticulous care. Their dedication has shaped Elio’s into an enduring institution, where old-school hospitality meets a devotion to quality that spans generations.

Gentile Pizza Parlour isn’t your average pizzeria. Run by the second-generation Gentiles—Anthony Jr., Paolo, and Anna Maria—the Westmount spot expands on the family’s well-loved Café Gentile brand with a deep dive into New York-style pizza and Sicilian “Brooklyn-style” squares. Designed by Zébulon Perron, the space channels the charm of 1980s New York and childhood rec rooms with a bit of Italian retro flair and a slice counter that feels ready-made for the neighbourhood.

In the kitchen, pizzaiolos master their dough to the fore through every detail from hydration levels to a just-right pepperoni with intense dried-cured flavour. The pizzas range from classic 16-inch pies to indulgent creations like the white truffle and seven-cheese pizza with cipollini onion and truffle honey. It’s elevated while staying humble: light yet satisfying, with each ingredient in balance.

Pizza Dany caters to late-night cravings, operating until 1 a.m. on most days and extending hours until 4 a.m. on Saturdays for post-clubbing hunger. Tucked into a closet of a space that’s conveniently located near the Bell Centre, it's a go-to for quality pizza in the city, perfect for pre-game fuel or a quick snack between periods. For those in a rush, grab a slice to go; their spinach and garlic pizza is the one that’ll convert you. Planning ahead? Order a large pie for your group. While it may seem unassuming from the outside, this spot’s reputation isn’t one to be second-guessed.

Pizzeria Magpie may have started as a chance acquisition—a salvaged pizza oven from a neighbour’s kitchen—but it quickly became a cornerstone of the Mile End’s dining scene. Opened in 2010 by the Popovic brothers, Magpie has cultivated a reputation for relaxed yet focused dining. The place exudes warmth, with honeycomb-tiled ovens and cozy wood-panelled walls that give it that neighbourhood haunt feel you want in a pizzeria.

Their pizzas feature a soft, chewy crust from Italian 00 flour, topped with rich, tangy San Marzano tomatoes and bocconcini cheese for the Margherita, or fennel sausage, red onions, and artichokes for bolder tastes. There’s a casual Caesar salad—anchovies included—and dense meatballs in a hearty tomato sauce, all designed for sharing. Magpie’s dedication to quality ingredients and a genuinely laid-back vibe have earned it a loyal following, making it an easy choice.

Despite changes in addresses over the years, this Plateau pizzeria has earned a devoted following since 1985, thanks to its warm, no-frills vibe and flavour-packed pies. The place is small and cozy, with a loyal team that’s been perfecting their recipes for over 35 years. While it can get busy and tables are tight, there’s an unmistakable charm in the bustling, family-run energy of the place.

Their pizzas are legendary for a reason. The Florentine, loaded with spinach and artichoke, is a long-time favourite that draws locals and returning visitors alike. For something bold, the Reuben pizza’s smoked meat under layers of mozzarella cheese, served with Russian dressing and mustard on the side, is both rich and salty, satisfying a craving you didn’t know you had. The crust—a light, buttery foundation that stands well on its own—is the crowning touch to every pie.

Il Focolaio has been a staple of downtown Montreal’s pizza scene since 1984, known for its wood-fired pizzas that meld Italian tradition with Montreal’s diverse tastes. With over 80 unique pizzas on the menu, Il Focolaio has something for every palate—from classic Italian toppings to more inventive twists, all served on a perfectly crisp thin crust. Whether you’re after something simple like the Margherita or one of their hearty, fully loaded options, each pie is crafted with extra virgin olive oil, fresh tomato sauce, and daily-made dough.

Located just steps from Phillips Square, Il Focolaio’s summer terrace is a prime spot for people-watching while enjoying a slice and a glass of wine. Its decades-long reputation as a downtown favourite is well-earned.

Rita brings a homey yet vibrant dining experience to the corner of Wellington and Regina in Verdun. This cozy spot, a collaborative project by Sophie Bergeron and Joey D’Alleva—who named the restaurant after their grandmothers—fuses Italian roots with a Montreal sensibility. Inside, the warm ambiance, vintage terrazzo floors, and natural light set the stage for meals that feel equal parts intimate and stylish, with family photos watching over the tables and Carta’s design preserving the space’s history.

In the kitchen, Joey draws inspiration from his Italian nonna’s recipes, elevating them with seasonal and locally sourced ingredients. The concise menu highlights Neapolitan-style pizzas, made in a Forno Bravo oven, and includes creations like a corn cream pie and another topped with mushroom paste and smoked creminis. Fresh pasta, comforting mains like osso bucco, and small plates of fried polenta and local charcuterie round out the offerings.

Fiorellino Laurier brings a stylish Italian touch to Laurier Avenue West with authentic flavours with a modern, inviting setting. With roots in the acclaimed Fiorellino on de la Gauchetière Street, co-owners Massimo Lecas, Angelo Leone, and Robbie Pesut have expanded their successful concept into the former Laurier BBQ space. Chef Erik Mandracchia’s expertise shines through classic yet elevated dishes, from the crowd-pleasing wood-fired pizzas to handcrafted pastas, antipasti, and secondi.

The airy dining room, designed by Jean-Guy Chabauty, combines Canadian warmth with Italian sophistication, featuring natural wood finishes and ample natural light. With seating for nearly 100 diners, plus weekend brunch options like ricotta pancakes, Fiorellino Laurier has quickly become a favourite for locals. This vibrant spot promises a dining experience where Italian tradition meets a convivial Montreal spirit, perfect for gathering with family and friends.

Hang Time Pizza is chef Jordan Biberkraut’s tribute to ‘90s culture, bringing a double hit of nostalgia and killer pizza to downtown Montreal. After making waves with his Detroit-style pies during his NDG pop-up, Fungool, Biberkraut’s solo venture is a full-on celebration of both New York-style and Detroit-style pizza. The menu, cheekily named after ‘90s TV classics, offers something for everyone, with pizzas like the classic New York “Friends Love Cheese” and Detroit’s “Full House Reuben”—stacked with smoked meat, sauerkraut, Swiss, and pickles for that deli twist.

Biberkraut’s New York pies are thicker, “gourmet” takes on the genre, with more chew, cheese, and a soft, airy dough in the middle. His Detroit-style, baked in square pans, is all about the crispy, caramelized edges and fluffy interior, topped with just the right amount of cheese and sauce. The atmosphere is a neon-infused trip back to the ‘90s, complete with retro pastels, hip-hop, and basketball hoops as pizza stands.

Brook brings a New York-style slice shop straight to the heart of Wellington in Verdun. Run by local Toby Bouchard—formerly the brewmaster behind La Knowlton Co.—Brook marks a homecoming for Bouchard, who swapped his long commute for a new culinary adventure in his own stomping grounds. Inspired by the simple, grab-and-go style of New York pizza, Bouchard has designed a menu that leans classic but occasionally veers into creative territory, with toppings like smoked meat and pickles, or the “Gabagool,” featuring capocollo, honey, and harissa.

Founded by Danny Perez and Anaïs Braye—a couple as devoted to each other as they are to quality pizza—Welldun combines New York’s pizza tradition with Italian craftsmanship, thanks to Danny’s years of training in Italy, the U.S., and under Montreal’s own Richi Ourichian of Segreta.

What sets Welldun apart is its lineup of four distinct pizza styles. First, there’s the classic New York slice: thin, crispy, and generously topped. Then there’s the Grandma—another New York favourite—rectangular with a thin, crunchy crust. Their Sicilian is a thicker, spongey square, while the Detroit-style pie bakes in a deep rectangular pan, forming a crisp cheese “crown” around the edges. With a meticulous dough recipe that involves a poolish base and up to 72 hours of fermentation, each style brings its own satisfying texture and flavour.

Woodland Restaurant has been a Verdun staple since 1960, known for its family-run charm and reliable service. Over the decades, this neighbourhood spot has built a loyal following, particularly for its no-fuss, crowd-pleasing pizza. Woodland’s pizza is classic Montreal diner style, where pepperoni and veggies go under the cheese, while toppings like bacon and onions stay on top for that extra crisp.

But it’s not just the pizza drawing fans—Woodland’s burgers have a reputation that sparks debate. Charcoal-grilled, juicy, and packed with flavour, their burgers are the real hidden gems of the menu, hailed by many as some of the best in Montreal. Their hefty subs, loaded with meat, cheese, and a sprinkle of oregano, as well as their char-grilled chicken Caesar salad, also get high marks for freshness and generous portions.

If you’re craving a piece of classic Verdun, Woodland is well worth the order—whether you’re digging into pizza, burgers, or subs, it’s a spot that continues to serve up comforting favourites with infectious nostalgia.

Fugazzi in Pointe St-Charles is a bold, eclectic pizzeria from the Barroco Group, bringing an Italian-American-inspired, over-the-top experience to Montreal’s dining scene. Designed to feel like a nostalgic 90s fever dream, it’s a sensory playground of vibrant colours, pop art, and retro kitsch—a decor concept crafted by the Gauley Brothers that includes graffiti-style art, neon signage, and nostalgic items like an ALF phone and boombox. The experience is as much about the vibe as the food.

Fugazzi’s menu centres on artisanal pizzas with playful names like “Wu Tang Killa Bees” (Calabrese salami, honey, and thyme oil) and “One Night in Paris” (Gruyère, ham, mushrooms). The pizza dough itself—a soft, fluffy take on Neapolitan—is satisfying, though some toppings need refinement to let each flavour shine. Alongside pizzas, the pasta dishes like the rigatoni all’amatriciana stand out for their depth.

Complementing the food is a carefully selected list of natural wines and fun cocktails, all served in a spirited, lively atmosphere that’s perfect for those looking for a unique night out.

Pizzeria No 900 has earned its place as one of Montreal’s premier destinations for authentic Neapolitan pizza. Since launching on Bernard Street, No 900 has expanded across Quebec and beyond the province with a mission to bring high-quality Italian flavours to casual dining. Co-founders Dominic Bujold and Alexandre Brunet, alongside head pizzaiolo Mirko D’Agata, have built a brand focused on precision and quality, from the VPN-certified techniques that define their wood-fired pies to the locally-sourced ingredients that underscore a commitment to both Italy and Quebec.

The pizzas at No 900 are a highlight of Italian tradition adapted to Montreal’s casual-chic dining scene. Their crust strikes a perfect balance—lightly puffy and chewy on the edges, while firm enough in the centre to hold a slice without collapsing. Standouts include the sausage and spicy pepper pizza topped with rapini-almond pesto, and a sophisticated pizza bianca featuring figs, pancetta, and goat cheese, drizzled with aged balsamic. D’Agata’s regular trips to Italy ensure the freshest ingredients, from tomatoes meticulously chosen in Puglia to basil from Lanaudière, while locally-produced charcuterie like Gaspor’s prosciutto and Charlevoix’s organic meats further distinguish their offerings.

Pizzeria dei Compari is a reliable slice of Italy right in the heart of Montreal’s Quartier Latin, and it’s the kind of spot that keeps locals and visitors alike coming back. Located on Saint-Denis, this pizzeria combines authenticity with a warm, laid-back vibe. The menu leans classic Italian, with wood-fired pizzas and fresh, handmade pastas that hit all the right notes. From crowd favourites like the quattro stagioni to unique options like escargot or smoked salmon, there’s a range here to satisfy everyone.

The pizza crust is just right—thin in the centre with a slightly chewy, crispy edge, paired with a rich, garlicky tomato sauce and a layer of mozzarella that brings it all together. Though it’s often busy, service is friendly, and the quality rarely wavers, even when the place is packed. Pizzeria dei Compari isn’t just another pizza spot; it’s a hidden gem that balances quality, variety, and value, earning its spot as a top choice for authentic pizza in Montreal.

Located on Saint-Jacques, this cozy spot blends artistry and spontaneity in its approach to pizza, guided by chef-owner Francisco Reynaud’s ethos of creating pizzas that are good rather than perfect. Each pie here feels personal and one-of-a-kind, from inventive options like smoked meat or al pastor-inspired pizzas to classics with a twist. The dough is light and airy, and the ingredients are fresh and layered with flavours that reflect Francisco’s multicultural background.

Inside, La Toile’s décor, designed by Francisco’s brother Miguel, adds to the warm, familial vibe. Beyond pizza, the menu features globally inspired appetizers, offering a lighter option for those exploring different tastes. And if you’re lucky, you might close the meal with their tiramisu.

Brigade Pizzeria Napolitaine brings wood-fired Neapolitan pizza to downtown Montreal with a blend of casual atmosphere and quality. This Stanley Street spot, opened in 2014 by Jean-Daniel Nadeau and Grace Yeh, serves both classic pizzas and a fully customizable “design-your-own” option. With a focus on Neapolitan tradition, the pizzas are cooked at a fiery 900°F in Marra Forni ovens imported from Italy, producing that signature thin, blistered crust in under 90 seconds.

The industrial-chic interior features a long counter where patrons can watch the “brigadiers” shape dough and add toppings. Popular pizzas like Prosciutto and Arugula or Brooklyn with sesame seeds satisfy a wide range of tastes, and unique options like La Burrata (with fior di latte and stracciatella) offer even more variety. Beyond pizza, Brigade also offers fresh pasta, panuozzo sandwiches, salads, and garlic bites.

Marconi Pizzeria has been serving up classic Montreal-style pizza since 1968. Nestled in the heart of Montreal, this recently renovated spot brings a nostalgic, authentic taste to each pizza with a signature approach: generous toppings, crispy-edged crust, and cheese that holds everything together in the true “Montreal style.”

Expect a hearty, flavourful slice with toppings tucked under a melty cheese layer, perfect for fans of a richer, more indulgent pizza. Marconi sources from Quebec and Canadian suppliers, keeping things local and fresh. One of the customer favourites here is the pepperoni, which stands out for its non-greasy, top-quality flavour. If you’re looking for a delicious, dependable pizza to eat in, take out, or even as a late-night snack.

This arrival in Villeray brings another shift away from a Montreal-style pizza and towards a more New-Yorkaise pie with a cozy space. A project from Percy Carrière and David Reily named after a Yeah Yeah Yeahs song, Maps is a spot reportedly inspired by the Danish minimalism with stark wooden tables to gather over and split a couple pies, salads, and bowls of warm olives. Priced around the mid-20s, their recipes—last we checked—range from margheritas and white pizzas with mozza and a garlic cream sauce to sausage and old school pepperoni variations.

Como Pizzeria has been a South Shore favourite since 1967. With five pizza sizes and over 18 toppings to choose from, Como delivers options for every appetite. Local favourites include the bold Tropical Tornado with Italian sausage, pineapple, and mango. Pizzas here are famous for their fluffy yet crispy crust and generous toppings, while the menu also features wings, subs, pasta, and chicken parmigiana.

Inside, the atmosphere is lively and nostalgic, with a welcoming team taking orders with cheerful efficiency. Perfect for a late-night craving or family meal, Como’s extensive menu and delivery service make it a beloved go-to for Montreal-area pizza lovers.

D’Agostino is a beloved Pointe-aux-Trembles spot for Montreal-style pizza, characterized by its puffy, golden crust and generous toppings. Owned by Sicilian Agostino Lumia, this hidden gem serves up a rich, layered take on the all-dressed classic, piled high with bacon, pepperoni, green bell peppers, and onions. Fans rave about the dough’s authentic taste and the satisfying abundance of toppings, especially the perfectly melted mozzarella.

The old-school Italian decor and friendly service, notably from longstanding staff, add to the warm atmosphere. While many opt for takeout, the cozy, movie-scene ambiance makes dining in just as memorable.

Brama is a rising star on Montreal’s Italian dining scene, passionately helmed by Chef John Hanna. With over 20,000 hours spent mastering Italian cuisine in some of the city’s finest kitchens, Hanna brings his experience and dedication to Brama, established in 2020. His focus is clear: delivering authentic, high-quality Mediterranean dishes with an emphasis on simple, natural ingredients and refined flavour. Brama’s menu features hand-tossed pizzas, fresh pastas, and inventive appetizers like truffle arancini and creamy burrata, while the house-made Nutella salted caramel cheesecake has won many fans.

Guests are welcomed warmly into Brama’s chic yet relaxed dining space, where the kitchen’s commitment to freshness and flavour shines. Regulars praise the restaurant’s flawless takeout, from thoughtful packaging to consistently delicious, warm dishes.