Café Dei Campi has a unique application of Italian flair to plant-based, offering a thoughtful menu that’s both indulgent and sustainable. Tucked along Rosemont Boulevard, this small café-pâtisserie dating back to 2015 is the creation of Nicola Vardaro and Isabelle Deschamps; every item is 100% vegan, though you might never guess it—the goal here is less about labels and more about crafting irresistibly good food.
The offerings range from savoury focaccias and calzones to delicate pastries like olive oil buns and lemon cookies, all made with seasonal, local ingredients. Isabelle’s expertise as a pastry chef shines through, with house favourites rotating to match the rhythm of the seasons.
With its eco-conscious ethos—compostable packaging, preserved summer produce, and a near-zero waste model—Café Dei Campi is a must-visit spot for guilt-free indulgences.
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