San Gennaro, tucked away on St-Zotique, has become Montreal’s go-to for authentic Roman-style pizza al taglio, thanks to the Covone family’s dedication to traditional Italian flavours. Opened in 2015, the café is the brainchild of Fabrizio Covone, who apprenticed under Rome’s al taglio legend Gabriele Bonci. Returning home with a passion for the craft, Fabrizio, alongside his family, created a destination that combines artisanal skill with a laid-back café vibe.
Here, pizzas come in rectangular slices—sold by weight rather than size—and are crafted with high-quality ingredients, from rich caciocavallo to fresh rosemary and fluffy potatoes. San Gennaro’s menu keeps things simple but focused, featuring around 10 pizza options alongside fresh juices, pastries, and seasonal affogatos. With limited seating and a warm, Napoli-inspired interior by designer Annie Lebel, this café offers a small but mighty taste of Rome, making it the perfect stop for a quick, quality bite or leisurely aperitivo.
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