Located directly on the historic Chemin du Roy in Deschambault, Casse-Croûte du Roy delivers a fresh take on classic roadside dining with local ingredients and family recipes. The spot brings together over 25 years of experience in the casse-croûte tradition with a menu that highlights local producers, featuring Angus beef from a nearby farm, house-made fries, and their signature guédille.
Beyond the staples, the gourmet offerings showcase the region’s finest, from Portneuf’s artisanal cheeses to baked goods and craft beer. The Burger du Roy, for example, celebrates the area’s producers with every bite. Whether stopping for poutine or exploring Deschambault and its surroundings including Cap Lauzon and local chocolatiers, Casse-Croûte du Roy is a must for curious travellers.
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