Chez Victoire delivers refined bistro fare that proudly showcases local, eco-responsible ingredients. Helmed by chef Alexandre Gosselin, the menu celebrates Quebec’s seasonal bounty, with dishes that rotate monthly and reflect the chef’s commitment to fresh, creative cuisine. Favourites include the truffle roasted cauliflower and mozzarella di buffala tomato salad.
The warm, retro-inspired décor and inviting atmosphere make it an ideal spot for locals and newcomers alike, while the wine list curated by Gabrielle Plastre highlights Quebec and Canadian selections alongside sustainable European wines. Groups can reserve the cozy mezzanine for private events, fully equipped with a bar, music, and projector screen.
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