The HONEYROSE Hotel’s restaurant and bar is a sophisticated addition to downtown Montreal’s scene, bringing a touch of 1920s glamour to the Quartier des spectacles. Designed by Atelier Zébulon Perron, the brasserie’s Art Deco elegance—complete with terrazzo floors, leather banquettes, and lush greenery—sets the stage for a space that has elements of both nostalgia and modernity.
By day, the adjacent café serves breakfast and coffee, transforming into a laid-back wine bar by night. The menu’s refined take on classic French cuisine is complemented by a thoughtful selection of signature cocktails, draft beers, and a wine list that highlights both local and international labels.
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