At Cuisine Aunt Dai, the menu isn’t just a list of dishes—it’s a candid conversation. Owner Feigang Fei’s refreshingly honest descriptions add a unique layer to this beloved spot for Sichuan and Northern Chinese cuisine in Montreal. If you’re here for the food, expect robust flavours and spice-laden favourites like cumin beef, braised pork belly with sweet potato noodles, and potato julienne with a tangy kick. If you’re here for the charm, don’t miss Fei’s self-deprecating commentary, like confessing that some dishes aren’t his personal favourites or haven’t quite met his standards yet.
1448 Rue St Mathieu
Opening Hours
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Montreal’s best Chinese restaurants: Dim sum, noodles, hot pot and more
The diversity of the best Chinese restaurants in Montreal, from hot pot and handmade dumplings to fragrant Cantonese classics and bold Sichuan dishes.
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