Keung Kee’s inconspicuous second-floor entrance in Chinatown belies its status as a standardbearer for Cantonese food in Montreal. Renowned for its seafood, it serves as a great spot for festive gatherings. The decor might be understated, but the cuisine is anything but: With an extensive menu, discerning diners often scan neighboring tables for inspiration and shouldn’t be shy about asking for the chef’s recommendations. Signature dishes such as lobster noodles, clams in black bean sauce, and steamed razor clams with vermicelli and fried garlic all come highly recommended. Don’t miss the Peking duck, served in a three-course extravaganza, and the steamed whole tilapia, either. With its late-night hours and ample portions, Keung Kee is a go-to destination for comforting yet refined food and a break from culinary monotony.

Dobe & Andy, a Cantonese BBQ joint, delights with its straightforward yet delicious fare inspired by Hong Kong’s vibrant food scene. Since its opening in March 2019 by Edmund, Eric and Edward Ku with Webster Galman, this spot has charmed diners with its commitment to authentic, well-crafted meals at pocket-friendly prices. The menu, ranging from $7 to $17, features staples like succulent crispy pork roast and a uniquely savory curry braised beef.

The 90-seat venue emphasizes a communal approach, reflecting a deeply ingrained family ethos in every dish served. Nestled in the heart of Montreal's Chinatown on Saint-Urbain Street, whether it’s for takeout or delivery, Dobe & Andy offers a taste of dedication wrapped in the warmth of a family-operated gem.

Chef Anita Feng’s culinary journey led her to create J’ai Feng, a unique Szechuan grocer and snack bar in Montreal. What began as a pandemic pastime blossomed into a venture that showcases her exceptional red oil and other traditional ingredients. Situated on Beaubien Street in Little Italy, this intimate space seats only four at the bar but offers a treasure trove of takeout options. Anita’s offerings include simple hot dishes, fresh salads, and marinated meats, in collaboration with local butchers. J’ai Feng aims to democratize Chinese cuisine, providing detailed descriptions to help customers navigate and use the products at home.

Oncle Lee on Laurier Avenue West redefines Chinese dining with a distinctly Montreal twist. A creation of Andersen Lee and the minds behind Bouillon Bilk, the restaurant’s simple yet elegantly adorned space with sleek black banquettes and Chinese lanterns reflects a deep reverence for both the culinary and cultural aspects of Lee’s heritage. The menu reimagines traditional Chinese dishes through a local lens, featuring items like chow mein alongside innovative offerings such as steamed oysters with black bean. Oncle Lee also boasts a compelling drink selection, including bespoke cocktails and a thoughtful wine list, so meals celebrate refined tastes and communal dining.

Mon Nan, a staple of Montreal’s Chinatown since 1982, offers an authentic Cantonese dining experience that draws both late-night revelers and daytime enthusiasts. Situated by the east gate of Chinatown, this restaurant’s purple neon lights set the tone for an on-point atmosphere. Owned by the Lee family, Mon Nan has remained true to its roots while evolving under the guidance of current owner Joe Lee. The menu, filled with family recipes, features standout dishes like salt and pepper shrimp, Peking duck with homemade pancakes, and perfectly steamed Dungeness crab. It’s a must-visit for both Cantonese classics and a lively dining experience.

If you’re in Montreal and craving a bowl of soul-warming noodle soup, this tiny Chinatown gem delivers every time—if you can snag a seat. Famous for its hand-pulled noodles, the menu offers an impressive range of noodle sizes, from delicate strands to udon-like thickness, all cooked to chewy perfection. The star dish is the Traditional Lan Zhou Hand-pulled Beef Noodle Soup, a harmonious mix of rich, daikon-infused broth, tender beef (albeit occasionally a bit firm), and noodles that soak up every ounce of flavour.

Portions are huge—splitting a bowl is a real option—and the value is unbeatable. Add a side to your order for variety, and you’ve got a meal that’s as satisfying as it is hearty. The vibe is fast casual, service is lightning-quick, and the line moves faster than you’d think. Whether you’re dining solo or with friends, this spot hits all the right notes for a comforting, no-frills experience.

Found in a strip mall on Taschereau Boulevard, Imperial’s Brossard outpost brings authentic dim sum to the South Shore without the downtown crowds. The menu is a love letter to tradition—shrimp dumplings wrapped in delicate rice paper, crispy shrimp rice rolls, and their famed barbecue pork buns, all handcrafted daily. It’s not just about dim sum either; you’ll find Cantonese classics like crispy noodles and General Tao chicken rounding out the options.

The space offers a more intimate vibe than its Chinatown predecessor, with a polished yet unpretentious atmosphere perfect for family celebrations or casual gatherings. Whether you’re seated with friends over a round of fried taro dumplings or scouting their specials menu, Imperial Brossard blends comfort and culinary craft in every dish. It’s worth the trip.

Chez Chili might take some effort to locate—its discreet entrance on de la Gauchetière leads you to a basement dining room—but the hunt is well worth it. Specializing in Sichuan, Hunan, and Dongbei cuisines, this spot delivers bold, fiery flavours that will keep you coming back for more. The spicy lamb with onions, laced with cumin and a peppery kick, is a standout, while the twice-cooked pork offers a tangy, satisfying bite. For vegetarians, the spicy eggplant and green beans with ground pork are must-tries.

Despite the no-frills atmosphere, the space buzzes with energy, making it a perfect setting for sharing plates and stories. Portions are generous, prices are fair, and the heat levels can be dialed up or down to your liking. Whether you’re craving a warming winter meal or a late-night spicy fix, Chez Chili is Chinatown’s best-kept secret.

Golden Bowl has been a Brossard staple for years, serving up massive portions of comforting Chinese, Cantonese, and even a touch of Vietnamese and Thai dishes. The menu is a marathon, with everything from General Tao chicken and peanut butter dumplings to sizzling Szechuan beef and Yang Chow fried rice. Portions are laughably generous—order a few dishes and you’ll be eating leftovers for days.

The open kitchen adds a bit of theatre to your visit, with chefs tossing woks and firing up flames as you wait. It’s a cozy spot for dining in, but most regulars grab their orders to go. Weekend wait times can stretch out, so call ahead if you’re in a rush, and don’t forget to bring cash—they don’t do cards. Golden Bowl nails the trifecta of big flavours, fair prices, and local charm, making it a Brossard institution worth the hype.

Kam Shing has cemented itself as a cornerstone for Chinese comfort food in Montreal, with each of its locations drawing in loyal crowds for over three decades. The menu leans heavily on classic Cantonese and Szechuan dishes, offering heaping portions of favourites like General Tao chicken, mapo tofu, and crispy Cantonese chow mein. It’s the kind of spot where shrimp toast becomes a cult obsession and won ton soup earns its title as some of the best in town.

The no-frills dining rooms—think plastic tablecloths and plain walls—keep the focus squarely on the food. Service is efficient, if brusque, but the payoff is undeniable: steaming plates of fried noodles, honey garlic spare ribs, and salt-and-pepper shrimp that disappear as fast as they arrive. Pro tip: the food travels well, and takeout can be the move for letting those bold sauces settle into their full glory.

Renovated and reopened in 2017, Papa Jackie is one of the pioneering Chinese restaurants in Brossard, maintaining culinary traditions while embracing innovative inspirations from Chef Jackie. Offering authentic Chinese dishes with a particular focus on traditional Cantonese, this eatery ensures a high-quality dining experience through its team of seasoned chefs.

Papa Jackie’s menu is vast, featuring dishes like scallops and squid in XO sauce and their famed Peking duck with crispy skin and succulent meat. The ambiance is, in a word, swish: With tablecloths and circular tables equipped with turntables, enhancing the communal dining experience. The restaurant’s BYOB policy and welcoming atmosphere make it a standout destination for Chinese cuisine lovers.

Noodle Factory, nestled in Montreal’s Chinatown since 2008, is a small but mighty haven for handmade noodles and dumplings. Specializing in Szechuan, Shanghai, and Cantonese flavours, this family-run spot keeps the focus on tradition and craftsmanship. The hand-pulled noodles are the heart of the menu, their soft, elastic texture swimming in rich, aromatic broths that warm you to your core. Standouts include the spicy pork and vegetable noodles—perfectly balanced but never overpowering—and the generously filled dumplings, steamed or pan-fried to perfection.

The cozy dining room accommodates just 28 guests, creating an intimate, lively atmosphere where the food takes center stage. With quick, friendly service and takeout options for when you’re on the go, Noodle Factory proves that simplicity and authenticity reign supreme. Whether it’s your first visit or your fiftieth, this unpretentious gem delivers Chinese cuisine that’s all about comfort and care.

Steps from Préfontaine metro, Maneki Comptoir Asiat’ blends pan-Asian cuisine with a sleek, minimalist vibe that feels refreshingly out of place in Hochelaga’s gritty charm. The menu pulls flavours from across Asia—Vietnamese coffee, Pad Thai (dubbed Pad Homa in a cheeky nod to the neighbourhood), and General Tao chicken all share space here. Portions are generous, the shrimp wontons are a standout, and dishes like salt-and-pepper tofu cater to vegetarians.

The spot is tiny, but the ambiance punches above its weight with thoughtfully designed decor and a laid-back playlist that veers from traditional restaurant tropes. Service is friendly and fast, though some dishes lean heavily on sweetness. Whether you’re grabbing takeout or dining in, Maneki Comptoir Asiat’ is a go-to for quick comfort food that doesn’t skimp on style. Just don’t forget: it’s as much about the vibe as the bite.

Sammi & Soup Dumpling is the unofficial go-to for Concordia’s student crowd, offering steaming baskets of xiao long bao that feel like a warm hug for your wallet and your taste buds. Specializing in soup dumplings with delicate, Southern China-inspired dough, this spot delivers plump morsels filled with savoury broth and tender meat. The sweet and juicy pork dumplings are a fan favourite, while the fried seafood options add variety to the menu.

Though the decor is modest, the energy is lively, and the open kitchen turns dumpling-making into a show. It’s an easy choice for budget-conscious diners who still crave quality. Whether it’s lunch, a late-night bite, or a dumpling feast with friends, be prepared for a bit of a wait—it’s a testament to the hype.

Hong Mère is the kind of place where spice meets soul. This unassuming Verdun favourite pairs fiery Sichuan dishes with hearty northern Chinese fare, delivering flavours that hit hard and linger long after the meal is over. The crispy pork with cumin packs a savoury punch, while the mapo tofu buzzes with numbing Sichuan peppercorns. For something cooler but just as exciting, try the Dongbei la pi, a cold vegetable salad with slippery rice noodles, or the standout green chilli salad—a mix of julienned cucumber, peanuts, and black vinegar that’s as bold as it is refreshing.

Portions here are generous, perfect for sharing with friends or hoarding for leftovers. The ambiance might not wow, but the food certainly will. With its family recipes and no-compromise cooking, Hong Mère is a haven for spice lovers and anyone looking to explore the depth of Chinese cuisine without breaking the bank. Bonus: it’s BYOB.

Tian Fu balances fiery Sichuan flavours with hearty Cantonese classics in a strip mall spot that locals and spice lovers flock to. The standout dishes include the spicy boiled fish, where silky fillets and tender soy sprouts swim in a tongue-numbing broth spiked with Sichuan peppercorns and dried chilis. The dry pot pig intestines are another favourite—crispy, rich, and not for the faint of heart. For something milder, the pineapple sweet-and-sour pork offers a balanced sweetness that rounds out the meal.

Portions are generous, prices are affordable, and the BYOB policy makes it perfect for sharing dishes with friends. The service is quick, and complimentary edamame on weekends is a nice touch. Whether you’re diving into hot and sour glass noodles or sizzling black pepper beef, Tian Fu delivers authentic flavours that pack a punch. Arrive hungry and prepare for leftovers—this spot doesn’t hold back.

Atlas Uyghur offers a culinary journey into the rich traditions of Uyghur cuisine, a rare gem on the South Shore. The menu focuses on large, shareable plates bursting with bold spices and flavours that blend Turkish, Persian, and Chinese influences. Signature dishes include the platters of tender lamb or chicken stews served over hand-pulled noodles or homemade naan. The lamb skewers, with their charred exterior and juicy interior, are another standout.

The atmosphere is warm and welcoming, with thoughtful nods to Uyghur culture in the decor, including artwork evoking the mountains and deserts of Xinjiang. Service is attentive, with staff happy to guide diners unfamiliar with the cuisine. Portions are generous, making this an ideal spot for family-style dining or adventurous group outings. Whether it’s your first time trying Uyghur food or you’re already a fan, Atlas Uyghur is a solid bet.

Hidden up a creaky stairwell on Saint-Laurent, Amigo doesn’t impress at first glance, but its Cantonese comfort food more than makes up for its unpolished charm. The undisputed star here is the salt and pepper pork chops, golden and crispy with just the right amount of heat. Served with buttery rice, bok choy, and a fried egg, it’s a dish that keeps regulars coming back—and newcomers raving.

Portions are massive, prices are low, and the menu leans heavily into battered, deep-fried indulgence. Beyond the chops, dishes like peanut butter wontons and General Tao chicken deliver crowd-pleasing flavours, though be ready for a greasy bite. Service is warm and familial, and the old-school vibe only adds to the experience.

Come for the food, not the decor, and leave full enough to skip breakfast the next day. Whether it’s your first visit or your fiftieth, Amigo is the Chinatown hole-in-the-wall you won’t stop thinking about.

La Maison VIP has long been a go-to spot in Chinatown for Cantonese favourites that hit the spot every time. Known for its generous portions and wallet-friendly prices, this unassuming eatery serves up staples like General Tao chicken, Cantonese chow mein, and shrimp in lobster sauce. For something special, the ginger lobster is a standout—a splurge-worthy dish that’s worth every penny.

The cozy, unfussy atmosphere complements a menu that’s full of crowd-pleasers, from beef with bitter melon to garlic stir-fried snow peas. While it’s no longer open until the early hours, Maison VIP remains a solid choice for lunch, dinner, or a late evening meal. Service is straightforward, and the portions are big enough for leftovers.

Walking into Kim Fung is a sensory overload in the best possible way—brimming with chatter, the clicking of chopsticks, and the constant parade of steam baskets making their rounds. Situated in Chinatown, this bustling dim sum hall has long been a cornerstone for anyone looking to scratch that itch for authentic, no-frills Chinese food.

You don’t come to Kim Fung for quiet intimacy or to be coddled by servers. You come because it’s got character and characters. It’s where families, students, tourists, and local die-hards converge over steaming baskets of shrimp dumplings, pork buns, and turnip cakes, all brought to you by the relentless, efficient cart service that makes dim sum what it is.

If you’re a first-timer, brace yourself. The experience can be chaotic—carts whizz by, filled with all sorts of delicious-looking things, and there’s a good chance you’ll take something without fully knowing what it is (a rite of passage, really). It’s an unapologetically busy atmosphere to grab a seat and dive in headfirst.

Liuyishou Hotpot has quickly become a standout in downtown Montreal for those craving Sichuan-style hotpot. The menu offers over ten broth bases, from the fiery Chongqing-style simmered with chilies and Sichuan peppercorns to the rich and comforting bone and pork rib broth. Diners can mix and match ingredients like sliced beef, lotus root, udon noodles, and Pacific shrimp.

The sleek, modern space is made for sharing, with large tables and even robot servers adding a touch of futuristic fun. The all-you-can-eat format makes it a steal and the topping bar ensures your broth is packed. End the spice-filled meal with fresh fruit, a sweet finale that balances the heat.

Tucked in Shaughnessy Village, Fu Chun is a must-visit for xiao long bao enthusiasts. Specializing in soup dumplings that burst with juicy, gingery goodness, this spot is as authentic as it gets. The crab and pork dumplings are a fan favourite, while the beef and onion fried dumplings offer a crisp, flavour-packed bite.

The menu is compact but full of hits, including Shanghainese duck leg, scallion oil noodles, and comforting desserts like eight treasure rice porridge. The small space, with its bright green walls and simple wood furniture, is cozy yet bustling—expect a wait during peak hours. Whether you’re dining in or grabbing takeout, Fu Chun serves up expertly crafted dumplings and classic Shanghainese dishes.

Mai Xiang Yuan has been a go-to spot for dumpling lovers since 2010, serving up handmade delights with Northern Chinese flair. This cozy, no-frills eatery specializes in fresh, juicy dumplings made to order. With over 35 varieties to choose from—steamed, boiled, or fried—there’s something to satisfy every craving. The lamb and cilantro dumplings are a fan favourite, while the pork, shrimp, and mushroom variety offers a lot of flavour as well.

Don’t miss the fried dumplings with their perfectly crisped bottoms or the tender steamed options with just the right chew. Portions are generous, prices are wallet-friendly, and there’s an ATM on-site for this cash-only spot. The payoff is worth it when you bite into a dumpling that’s been lovingly hand-rolled.

A cornerstone of Montreal’s dumpling scene, Qing Hua is the go-to for traditional jiaozi in Chinatown and Shaughnessy Village. The menu spans an impressive array of options—vegetarian, seafood, pork, beef, chicken, and lamb—ensuring there’s a dumpling for everyone. Whether steamed or pan-fried, these dumplings burst with flavour, each bite a nod to the craft of authentic Chinese cooking.

For the adventurous, their xiaolongbao (soup dumplings) are a must. Each tender parcel is filled with pork and a savoury broth that delivers a perfect self-saucing moment—just beware of the scalding hot liquid inside. Their presence in the Concordia area ups the ante, with Shanghai-style shengjian bao and even vegan offerings making waves. Whether you’re a dumpling purist or looking for something new, Qing Hua’s dedication to variety and quality makes it a top-tier choice for comfort food in Montreal.

Restaurant Beijing has been a Chinatown mainstay since 1989, drawing a mix of loyal regulars and curious newcomers. Known for its sprawling menu, the spot serves Cantonese staples like sweet and sour pork and peanut butter dumplings alongside adventurous off-menu options like razor clams and black-bean snails. The sizzling clay pot chicken with gizzards and wings—jeh jeh gai bo—is a standout for those in the know.

This old-school eatery is a haven for bold flavours and variety. While the food consistently earns high praise, the ambiance and service can polarize diners. The bustling vibe, dated decor, and less-than-spotless bathrooms might not appeal to everyone, but the kitchen’s quality keeps fans coming back.

Kan Bei is a cornerstone of authentic Sichuan cuisine in Chinatown, offering a menu filled with bold, complex flavours that capture the essence of this celebrated culinary tradition. Signature dishes like Maoxuewang, spicy chicken, and boiled fish deliver the region’s signature heat and depth, while classics such as eggplant with minced pork in garlic sauce and salt and pepper squid provide rich, comforting tastes.

With a spacious and inviting dining area that caters to both intimate meals and larger gatherings, Kan Bei is ideal for any occasion. The attentive service and an extensive menu ensure every guest finds something to enjoy, whether they prefer fiery spice or milder fare.

At Cuisine Aunt Dai, the menu isn’t just a list of dishes—it’s a candid conversation. Owner Feigang Fei’s refreshingly honest descriptions add a unique layer to this beloved spot for Sichuan and Northern Chinese cuisine in Montreal. If you’re here for the food, expect robust flavours and spice-laden favourites like cumin beef, braised pork belly with sweet potato noodles, and potato julienne with a tangy kick. If you’re here for the charm, don’t miss Fei’s self-deprecating commentary, like confessing that some dishes aren’t his personal favourites or haven’t quite met his standards yet.

Located near the Bois-Franc REM station, Restaurant Miran offers an authentic taste of Uyghur cuisine. Chef Abdul Samad, originally from Hotan, Xinjiang, brings generations of culinary expertise to the table, crafting dishes with bold flavors and cultural depth.

Highlights include cumin-spiced lamb kebabs, hand-pulled laghman noodles, and samsa—lamb-filled pastries baked in a traditional tandoor oven. The pilov, a rice pilaf with tender lamb and sweet carrots, and the petir manta, steamed lamb dumplings, showcase the richness of Uyghur flavors.

The cozy space, adorned with Uyghur arts and crafts, is perfect for family meals or group gatherings. Don’t miss the tandoori lamb feast (available with 24-hour notice). Whether you’re new to Uyghur food or a longtime fan, Miran delivers soulful, expertly crafted dishes that celebrate a vibrant culinary tradition.

Yin Ji Chang Fen brings authentic Cantonese flavors to the South Shore. Known for their signature rice noodle rolls (cheung fun), the menu features delicate, translucent dough filled with shrimp, pork, or roast duck, alongside savory congee served with house-made fried doughnuts.

Originally founded in Guangdong, Yin Ji offers a true taste of Cantonese tradition with dishes like Hong Kong-style milk tea and iced red bean drinks, perfect for pairing with dim sum. The bright, modern space and efficient service create a welcoming dining experience for fans of Cantonese cuisine.