A Montreal icon since 1979, Estiatorio Milos has introduced the world to authentic Greek cuisine thanks to visionary founder Costas Spiliadis. Starting with a modest spot on Park Avenue, Spiliadis set out to showcase the rich simplicity of Greek cooking, emphasizing fresh, quality ingredients and traditional methods. Today, Milos has evolved into a global name with locations in cities from New York to Dubai, as well as a luxury yacht experience, Milos at Sea, and a five-star gastronomic hotel, Xenodocheio Milos in Athens.
The Montreal location, redesigned by Alain Carle in 2015, exudes elegance with warm lighting, opulent drapery, and an open fish bar showcasing the freshness of its seafood. Signature dishes like the Milos Special, fresh fish selections, and traditional Greek salads bring bold flavours with refined presentation. With a menu and service that embody Greek hospitality, Milos continues to deliver an unforgettable dining experience in Old Montreal and beyond.
5357 Av. du Parc
Opening Hours
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