Holder in Old Montreal is a beloved brasserie that’s become a cornerstone of the city’s dining scene. Open for two decades and owned by brothers Maurice, Richard, and Paul Holder—names that resonate in Montreal’s restaurant world—this European-inspired space combines charm with vibrant energy.
Designed by the late Luc Laporte, Holder’s interior is a mix of brass accents, high ceilings, and expansive windows, creating a welcoming yet polished ambiance. Its bar, often bustling during happy hour, adds to the lively atmosphere that makes Holder a favourite for both business lunches and evening gatherings.
The menu is a homage to bistro classics, with refined yet approachable dishes like veal flank steak, lobster ravioli, and braised beef cheek. The seafood offerings, including fresh mussels and seasonal fish, are crowd-pleasers, while the Quebec cheese selection rounds out a quintessential Montreal dining experience. With a well-curated wine list and a variety of cocktails, Holder is ideal for any occasion, from celebratory dinners to casual group meetups.
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