Il Bazzali is, in a word, a performance. Helmed by Chef Davide Bazzali, who doubles as a tenor, this spot merges bold Italian cooking with operatic drama. Don’t be shocked when the chef steps out mid-service to belt an aria; it’s all part of the charm.
The food? Straightforward, fresh, and rooted in the Italian terroir, with seasonal ingredients from Marché Jean-Talon driving the menu. Expect handmade pastas like strozzapreti or braised-meat ravioli, antipasti that actually hold your attention, and desserts that don’t skimp on indulgence (the tiramisu is worth the hype). The four-course table d’hôte is your best bet to soak it all in.
The space, built with salvaged wood and a sharp eye for detail, feels like a cozy stage for Bazzali’s culinary-meets-musical ambitions. It’s quirky, it’s intimate, and it works. Dinner here isn’t just about eating—it’s an act you’ll want an encore of.
Mentioned in
From old school to new school, these are Montreal's best Italian restaurants
The scene found in Montreal's best Italian restaurants, whether timeless or trendsetting, serves up a rich mix of tradition and family recipes alongside the creativity of modern interpretations.
Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.
Want to know what’s happening in Montreal?
We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.