Kazamaza has quietly become a beloved institution in Montréal’s dining scene, offering a rich tapestry of Middle Eastern flavors in a cozy, unpretentious setting. Since its opening, the restaurant has captivated locals with its warm, exposed brick interior and a menu that celebrates the diverse culinary traditions of Syria and Lebanon. Under the guidance of chef Mostafa Daham, each dish is prepared with meticulous care, whether it’s the simple yet flavorful kibbe nayyé or the richly layered fatteh. The menu is designed for sharing, encouraging diners to explore a variety of meze and entrées that showcase the vibrant, aromatic spices of the region.
The ambiance at Kazamaza is relaxed and inviting, with a focus on enjoying good food at a leisurely pace. Whether you’re savoring a glass of arak or diving into a plate of makanek, the experience feels both familiar and transporting. For those seeking a genuine taste of the Middle East in Montréal, Kazamaza offers an exceptional and affordable culinary journey.
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