Khyber Pass on Duluth Street is a beloved institution in Montreal’s Plateau, serving up authentic Afghan cuisine with heart and heritage. Opened by Faruk Ramisch over two decades ago, this bring-your-own-wine gem offers an immersive dining experience. The restaurant’s atmosphere is cozy and evocative, with rich wood and brick textures, Afghan artifacts, and a garden terrace that’s one of the city’s prettiest hidden spots.
The menu leans heavily on Afghan classics, with lamb as the standout. Signature dishes include the Kabuli Palawa, a tender lamb shank or chicken leg over fragrant brown basmati rice with raisins and carrots, and Teka Kebab, skewered lamb tenderloin served with traditional Afghan rice and salad. The portions are generous, meant for sharing, and the spices are aromatic without being overwhelming. Each meal is a warm embrace of Afghan culture, with Nadia Ramisch, Faruk’s daughter, sharing stories of her family’s homeland through both the decor and the dishes.
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