Set in a 1757 building in Old Trois-Rivières, Le Buck combines the culinary expertise of Le Buck Traiteur with the brewing pedigree of Le Trou du Diable. The result is a gastropub that prioritizes seasonal ingredients and regional products. The menu leans on Québec’s terroir, with dishes featuring forest-inspired flavours and an emphasis on sustainability.

The drink list includes Québec craft beers, local spirits, and selected wines, creating a pairing-first approach to dining. The space itself reflects its roots—rustic yet functional—with its historical setting lending character to the experience. Le Buck has carved out a spot for itself as a dining destination in Mauricie without straying into pretension, offering a straightforward approach to food and drink that reflects its surroundings.