For over 20 years, Leméac has been a cornerstone of Montreal’s dining scene, offering timeless French bistro classics in the elegant Outremont neighbourhood. This refined yet approachable brasserie serves up beautifully executed dishes like beef tartare, escargots, and steak frites, staying true to its roots while resisting the temptation to follow fleeting trends.
Brunch at Leméac is a highlight, with dishes like the towering French toast with caramelized bananas and chocolate sauce or boudin with cider sauce. The charming terrasse, perfect for any season, and its consistently welcoming atmosphere make it a go-to spot for locals and visitors alike.
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