Liverpool House in Montreal's Little Burgundy has emerged from the shadow of its sibling, Joe Beef, with its own identity. Known for hearty French cuisine and exceptional seafood, it features a raw bar and dishes like Italian beef tartare and lobster spaghetti. Opened in 2007, it offers a vibrant, welcoming atmosphere and a diverse wine selection. The restaurant’s friendly ambiance and outstanding menu make it a favorite for both locals and visitors.
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