A Louisiana-inspired cocktail spot from the team behind Midway and Marion, this place leans into the swagger of New Orleans without turning it into a costume. The space—housed in what was once Agrikol—throws together rich wood, teal accents, and a massive backyard terrace that feels like it was made for long nights and louder conversations.
The cocktail list respects the classics without treating them like museum pieces. Ramos Gin Fizzes come out frothy and perfect, Sazeracs are stiff in all the right ways, and their “Dirty Trinity” martini plays with the holy trinity of Louisiana cooking—celery, onion, and bell pepper—turning it into something drinkable.
The kitchen pulls from Creole, Cajun, and Montreal’s own tendencies for reinvention. Baked oysters, duck-fat fries dusted with Cajun spice, and a gumbo laced with cheese curds. Some dishes hit harder than others, but the vibe is what carries the place—Moqueur isn’t here to be polite, it’s here to have a good time.
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