It hasn't been open for long, but this NDG shop specializing in onigiri with over 30 fillings is already easily selling out—they even had to post an apology about it. Who'd have thought that stuffed rice balls wrapped in seaweed made by hand would capture so many imaginations?
While that drawcard's meant for grab-and-go snacks, their menu's no joke: They've got everything from salmon and tuna to miso short ribs, marinated eggs, grilled eel, miso-marinated beef with soy-marinated egg yolk, and Korean fried chicken with kimchi and torched cheese.
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