Parcelles, located near the serene shores of Lake Memphremagog, opened its doors in July 2021. Founded by chef-owner Dominic Labelle, the restaurant embodies an agricultural vision that encompasses a restaurant, farm, and (potentially!) vineyard. This idyllic location serves as the perfect backdrop for Labelle's culinary creations: Initially a vegetable farming project, Parcelles has evolved a lot over time. From a thriving summer hotspot known for its pizzas enjoyed al fresco to surging demand, the establishment has expanded its offerings and now even welcomes guests into Labelle's home in the off-season for intimate, six-course tasting menus that highlight the freshest farm-grown vegetables. Parcelles is a testament to the beauty of simplicity, creativity, and the farm-to-table ethos.
![Parcelles](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F2225b8a081e181fc04b111eabc1efb6516103bd0-800x600.jpg&w=1200&q=75)
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