Restaurant
Farm-to-Table

Parcelles, located near the serene shores of Lake Memphremagog, opened its doors in July 2021. Founded by chef-owner Dominic Labelle, the restaurant embodies an agricultural vision that encompasses a restaurant, farm, and (potentially!) vineyard. This idyllic location serves as the perfect backdrop for Labelle's culinary creations: Initially a vegetable farming project, Parcelles has evolved a lot over time. From a thriving summer hotspot known for its pizzas enjoyed al fresco to surging demand, the establishment has expanded its offerings and now even welcomes guests into Labelle's home in the off-season for intimate, six-course tasting menus that highlight the freshest farm-grown vegetables. Parcelles is a testament to the beauty of simplicity, creativity, and the farm-to-table ethos.

view on google map

13 Rue Chapon

Opening hours

Opening Hours

Parcelles

Mentioned in

Janice Tiefenbach’s favourite restaurants in Montreal

Janice Tiefenbach’s favourite restaurants in Montreal

Chef at Elena and Gia Vin & Grill Janice Tiefenbach reveals her favourite restaurants in Montreal, from where to go for a date night to where she’ll eat after service is over.

Harrison Shewchuk's favourite restaurants and bars in Montreal

Harrison Shewchuk's favourite restaurants and bars in Montreal

True to form, Shewchuk’s choices highlight spots that champion creativity, make him feel good, and redefine and refine indulgence with thoughtful and honest experiences.

logo

Buy-right. Shop local. Support small business. Choose from a hand-picked selection of prints from local photographers, makers and artisans.

Want to know what’s happening in Montreal?

We curate local content into a weekly news bulletin so you can find out what’s going on around town in one place. Sign up to stay informed.

    We use cookies on our site.