A progenitor in the Montreal scene for taking Japanese cooking and treating it to French techniques and presentations, Hiroshi Kitano’s bistro in the Plateau is a must—especially the omakase.

A local forerunner for Thai food augmented by pure creativity and Canadian products, this is where chef Jesse Mulder has taken his reputation for dizzyingly good eating to new heights.

A hidden gem of Westmount, this French-forward bistro is equal parts traditional dishes done to perfection and a level of experimentation you’ll be hard-pressed to find elsewhere.

Bar St-Denis is rapidly ascending Montreal's culinary ladder, and for good reason. The magic lies in the dedication of David Gauthier, Emily Holmsy, and their gifted crew. Among a menu of standout dishes, the Deer Kibbeh Nayeh stands out. This raw deer delicacy, with its creamy texture and subtle sweetness, is a testament to premium local sourcing. Garnished with mint and onions, and enriched by a premium olive oil drizzle, it's a symphony of flavors. Paired with spicy chili-brushed flatbread, every bite promises a new revelation.

A Montreal institution since 1980 on rue Saint-Denis, L'Express continues to uphold its reputation for timeless French cuisine and conviviality. Founded by François Tremblay, Colette Brossoit, and Pierre Villeneuve, the restaurant caters to everyone with a welcoming atmosphere that remains to this day. With a menu largely unchanged over the years, L'Express offers classic dishes like sorrel soup, marrow, and veal liver, prepared with an unwavering consistency and attention to detail. Designed by renowned architect Luc Laporte, the elegant decor exudes a timeless charm, attracting a diverse clientele served by a stable team of long-serving staff.

In Saint-Henri, Elena emerges as a testament to Italian cuisine reimagined. Opened in early 2018 by the team behind Nora Gray, this spot pays homage to inspiring individuals like Elena Pantaleoni, whose spirit infuses the establishment’s warm, unpretentious hospitality. It integrates seamlessly into the neighborhood, reflecting its evolution with a vibrant, inviting space designed by Kyle Adams Goforth. The menu, crafted by Emma Cardarelli and Janice Tiefenbach, showcases dynamic iterations of Italian classics—from artisanal pizzas to homemade pastas, all complemented by Ryan Gray’s meticulously curated natural wine list. This new culinary landmark not only promises exquisite dishes but also embodies a modern trattoria's soul, where every detail underscores a commitment to quality and community.

The Plateau’s Bar Vivar seamlessly melds the rich flavors of Spanish cuisine and an atmosphere reminiscent of intimate Spanish taverns with the warmth of a local haunt. Helmed by Georges Greiche and Patrick Oakes, both Joe Beef veterans, this charming spot offers a mix of a genuine taste of Spain with Montreal touches. Georges, a Montreal native with a passion for storytelling through food, and Patrick, a sommelier with a flair for hospitality, have created a space where the menu will showcase high-quality attention to dishes alongside carefully selected wines, sherries, and vermouths—and it’s quickly become a home away from home for many.

Located at the storied intersection of Notre Dame Street Ouest and Courcelle Street in Saint-Henri, Tran Cantine’s been a go-to for diners thanks to its precision Vietnamese fare since 2017. The brainchild of Marylyn Tran and her husband Wayne, this intimate spot offers both traditional and refreshing, modern twists on their source cuisine. Using family recipes from Pho Tay Ho, Marylyn has crafted a menu where everything is homemade, from broths to marinades. Highlights include their acclaimed Bánh mì and Phở soups, which rank among the best in Montreal. The simple decor and friendly atmosphere make Tran Cantine a perfect spot for a quick bite or a relaxed meal, cementing its status as a local favorite.

Pâtisserie Rhubarbe is the brainchild of acclaimed pastry chef Stéphanie Labelle. Known for its exquisite desserts and charming ambiance, Rhubarbe has become a staple in Montreal's culinary scene since its inception in 2010. Stéphanie, who honed her skills under the tutelage of Pierre Hermé in Paris, brings a blend of meticulous French technique and creative innovation to her work. The bakery is renowned for its delicate pastries like millefeuille, vibrant lemon tarts, and buttery croissants. With a cozy seating area and a menu that includes brunch and afternoon tea, Rhubarbe is undoubtedly one for the books.

Mon Nan, a staple of Montreal’s Chinatown since 1982, offers an authentic Cantonese dining experience that draws both late-night revelers and daytime enthusiasts. Situated by the east gate of Chinatown, this restaurant’s purple neon lights set the tone for an on-point atmosphere. Owned by the Lee family, Mon Nan has remained true to its roots while evolving under the guidance of current owner Joe Lee. The menu, filled with family recipes, features standout dishes like salt and pepper shrimp, Peking duck with homemade pancakes, and perfectly steamed Dungeness crab. It’s a must-visit for both Cantonese classics and a lively dining experience.

Chef Anita Feng’s culinary journey led her to create J’ai Feng, a unique Szechuan grocer and snack bar in Montreal. What began as a pandemic pastime blossomed into a venture that showcases her exceptional red oil and other traditional ingredients. Situated on Beaubien Street in Little Italy, this intimate space seats only four at the bar but offers a treasure trove of takeout options. Anita’s offerings include simple hot dishes, fresh salads, and marinated meats, in collaboration with local butchers. J’ai Feng aims to democratize Chinese cuisine, providing detailed descriptions to help customers navigate and use the products at home.

Parcelles, located near the serene shores of Lake Memphremagog, opened its doors in July 2021. Founded by chef-owner Dominic Labelle, the restaurant embodies an agricultural vision that encompasses a restaurant, farm, and (potentially!) vineyard. This idyllic location serves as the perfect backdrop for Labelle's culinary creations: Initially a vegetable farming project, Parcelles has evolved a lot over time. From a thriving summer hotspot known for its pizzas enjoyed al fresco to surging demand, the establishment has expanded its offerings and now even welcomes guests into Labelle's home in the off-season for intimate, six-course tasting menus that highlight the freshest farm-grown vegetables. Parcelles is a testament to the beauty of simplicity, creativity, and the farm-to-table ethos.