In Frelighsburg, Le Passe-Montagne is a nostalgic, playful ode to community and creativity. Founded by dynamic duo Maxance Ferland and Julien Archambault-Leclerc, this spot blends inventive, hyper-local cuisine with an approachable wine list and a quirky, welcoming atmosphere.
Maxance helms the kitchen, crafting menus rooted in her passion for fresh, regional ingredients sourced within a 30 km radius. From collaborations with local farms like Ferme Selby to seasonal produce from Au Cœur du Pinnacle, their dishes channel the comfort of grandparent recipes while celebrating the bounty of the surrounding agricultural land. Julien, meanwhile, curates a wine program that strikes a perfect balance between showcasing regional gems and indulging in private imports, all offered at fair prices.
The setting is an eclectic homage to childhood and joy, where retro décor—think Big Bird, Kermit, and vintage treasures—meets contemporary flair, courtesy of local artist Michelle Wiseman. The vibe? Casual yet vibrant, inviting guests to linger over brunch, dinner, or just a glass of wine on the terrace.
![Passe-Montagne [CLOSED]](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2Ffc00d52c43c10b82c80f8b84f5a272f9609e0493-800x450.png&w=1200&q=75)
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