Pâtisserie Rhubarbe is the brainchild of acclaimed pastry chef Stéphanie Labelle. Known for its exquisite desserts and charming ambiance, Rhubarbe has become a staple in Montreal's culinary scene since its inception in 2010. Stéphanie, who honed her skills under the tutelage of Pierre Hermé in Paris, brings a blend of meticulous French technique and creative innovation to her work. The bakery is renowned for its delicate pastries like millefeuille, vibrant lemon tarts, and buttery croissants. With a cozy seating area and a menu that includes brunch and afternoon tea, Rhubarbe is undoubtedly one for the books.
![Pâtisserie Rhubarbe](/_next/image?url=https%3A%2F%2Fcdn.sanity.io%2Fimages%2F2edxk5v7%2Fproduction%2F687536f56fa808555cbb3f2fb42d4bda28ee6ce0-800x1067.jpg&w=1200&q=75)
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